International Year of Chemistry, 2011

UNESCO - United Nations Educational, Scientific and Cultural Organization IUPAC - International Union of Pure and Applied Chemistry

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International Year of Chemistry 2011

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You are currently viewing all ideas tagged with engaging the youth. - See all ideas

Food conservation Collaboration Collaboration Nestor Ishimwe   |   added on May 13, 2011 Inventory of food that should be well conserved in order to prevent food borne illnesses due to the chemical deterioration of these foods.
Topic: seminars, presentations, engaging the youth. Audience: students, teachers, educators, post secondary students, professional chemists, decision makers.