Share, discuss, and plan ideas for IYC 2011
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This forum is all about sharing your ideas and plans for celebrating IYC 2011. Ideas are just ideas! They might lead to nothing more or they might bloom into something exciting – up to you! You can just post simple suggestions, you can start a discussion and seek comments, or you can post a request for collaboration with other members of the IYC network. You can also just browse and search the forum to see what others are thinking about and add your comments.
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Awareness for all youth & students for the IYC Suggestion Ihab Yahia | added on Jul 10, 2011 Start a volunteer campaign in Universities and faculties for spreading the IYC awareness
|Topic:||engaging the youth, workshops, exhibition, seminars||Audience:||general public, students, secondary schools, teachers, high schools, school children, primary schools, post secondary students, regional, post graduate students|
DISCUSS FOR SOLUTIONS Discussion Yash Agrawal | added on Jul 09, 2011 Let us come together to contribute in our small ways....
Semana de la Quimica Collaboration Bernardo Cordero | added on Jun 06, 2011 El coordinador del Capitulo de ECUADOR, está activando a una amplia RED para celebrar el año de la Química en nuestro País con la organización conjunta de UNA SEMANA DE LA QUIMICA, con fondos y auspicios propios de cada evento pero con una sola PUBLICIDAD, FORMATO, OBJETIVO y MEDIOS PUBLICITARIOS
Message from Mr.N.M.S.Hettigedera, Chairman, Steering Committee IYC 2011 National Secretariat (Sri Lanka) Collaboration N.M. Sanjaya Hettigedara | added on May 21, 2011 IYC 2011 presents the best opportunity for us to go out and tell the world the true picture of chemistry and how chemistry has contributed to the well-being of humanity. It will also elevate the position of Chemistry profession. SL needs the support and involvement of the chemical industry and other relevant organizations.
Food conservation Collaboration Nestor Ishimwe | added on May 13, 2011 Inventory of food that should be well conserved in order to prevent food borne illnesses due to the chemical deterioration of these foods.
|Topic:||seminars, presentations, engaging the youth.||Audience:||students, teachers, educators, post secondary students, professional chemists, decision makers.|