Share, discuss, and plan ideas for IYC 2011
Want to post your own idea or comment?
This forum is all about sharing your ideas and plans for celebrating IYC 2011. Ideas are just ideas! They might lead to nothing more or they might bloom into something exciting – up to you! You can just post simple suggestions, you can start a discussion and seek comments, or you can post a request for collaboration with other members of the IYC network. You can also just browse and search the forum to see what others are thinking about and add your comments.
Ready to turn your ideas into action? If so, switch to the Activities section and submit your plan for consideration.
Food conservation Collaboration Nestor Ishimwe | added on May 13, 2011 Inventory of food that should be well conserved in order to prevent food borne illnesses due to the chemical deterioration of these foods.
|Topic:||seminars, presentations, engaging the youth.||Audience:||students, teachers, educators, post secondary students, professional chemists, decision makers.|
IYC Outreach, chemistry educational resources Suggestion Jayasekara Athtanaike | added on May 13, 2011 This a copy of email received from Dr. Liezl, ACS in regard to IYC outreach and chemical educational resources, The information will be useful to those involved in IYC activities and school educational programmes. I thank Liezl Perez for his generous contribution.
So simple... Suggestion Ivan Reznikov | added on May 12, 2011 It`s so simple to realize grand ideas? especially if you see help from everywhere)
|Topic:||hands-on activities, experiments||Audience:||general public, students, secondary schools, teachers, high schools, school children, professional chemists|
what do you think about Hydrophobic Sprays? Suggestion Emre Kirci | added on May 12, 2011 Wherever you want to remove the water!!!
|Topic:||hydrophobic, rain, water, sliding water||Audience:||general public, students, secondary schools, teachers, scientists, post graduate students|
Scientific chemistry through food. Collaboration Gisely Stroher | added on May 10, 2011 Disseminate, promote and develop the scientific knowledge acquired chemistry, and how attractive the food, exploring trans fats and cholesterol; through lectures, courses, seminars and publications
|Topic:||presentations||Audience:||general public, students, secondary schools, teachers, professional chemists|