A doubtIdea by Lucas Holanda | added on Nov 09, 2011 10:51PM Suggestion
The topic is about the preservation of food, seeking a better way to preserve food without harmful microbes.
The non-proliferation of bacteria in acidic media is a feature used in food preservation that are not predominantly protein. The compound used as a preservative can then use a strong acid such as trichloro acid ethanoic?
|Topic:||experiments||Audience:||students, teachers, scientists, high schools, professional chemists, post graduate students, post secondary students|