International Year of Chemistry, 2011

UNESCO - United Nations Educational, Scientific and Cultural Organization

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International Year of Chemistry 2011

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Scientific chemistry through food.

Idea by Gisely Stroher   |   added on May 10, 2011 12:16PM Collaboration Collaboration
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Disseminate, promote and develop the scientific knowledge acquired chemistry, and how attractive the food, exploring trans fats and cholesterol; through lectures, courses, seminars and publications

The goal of this project is the improvement of scientific communication and
quality of education in chemistry through the food theme, focusing on trans fats andcholesterol.


Topic: presentations Audience: general public, students, secondary schools, teachers, professional chemists
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