International Year of Chemistry, 2011

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International Year of Chemistry 2011

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Chemistry, Cooking and Molecular Gastronomy

Idea by Michael Edmonds   |   added on Sep 27, 2010 11:40PM Suggestion Suggestion
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A practical demonstration/lecture of how chemistry helps us understand food and how chemistry has helped develop the exciting science/art of molecular gastronomy. With fun practical demonstrations and tastings

A practical demonstration/lecture of how chemistry helps us understand food and how chemistry has helped develop the exciting science/art of molecular gastronomy. With fun practical demonstrations and tastings.

Currently looking at hoe this will work with the help of chefs. Any suggestions, ideas, collaborations happily considered


Topic: hands-on activities, workshops Audience: general public
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