Advanced Chemistry of Beer and Brewing

Mar 31, 2011
ACS Webinar. Register at (

How about in a chilled glass of beer with a side of chemistry? With over 1,500 professional and many dedicated home brewers, the U.S. takes the lead in producing beers. Don’t miss Dr. Charlie Bamforth, Anheuser-Busch Endowed Professor as shares advanced insights and explanations about the chemistry behind beer brewing!

What You Will Learn: (

·         The chemistry that underpins the quality of beer (foam, color, clarity, flavor).

·         The chemistry that makes beer the healthiest of drinks.

·         Differentiate between beers based on their chemistry


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