How about in a chilled glass of beer with a side of chemistry? With over 1,500 professional and many dedicated home brewers, the U.S. takes the lead in producing beers. Don’t miss Dr. Charlie Bamforth, Anheuser-Busch Endowed Professor as shares advanced insights and explanations about the chemistry behind beer brewing!
What You Will Learn: (https://www2.gotomeeting.com/register/961101282)
· The chemistry that underpins the quality of beer (foam, color, clarity, flavor).
· The chemistry that makes beer the healthiest of drinks.
· Differentiate between beers based on their chemistry
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