International Year of Chemistry, 2011

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International Year of Chemistry 2011

Activities

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In this section, your ideas for IYC2011 can start to become reality. Here, you can submit activities for consideration and, after a short review, they will be listed below and any related events will populate the IYC calendar. Activities listed here have a clearly defined theme and describe how, when, and where they will take place.

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Currently viewing all activities tagged with wine - See all activities
Advances and Innovations in Wine Chemistry Tanya Fogg   |   added on Jul 12, 2011    |    United States Advances in chemistry help grape growers know when to harvest and vintners monitor the wine as it ferments, enabling them to make subtle changes. Join our expert Dr. Susan Ebeler, from UC Davis, as she discusses advances and innovations in the chemistry of wine.
Topic: wine, winemaking, grape, vintners Audience: wine connoisseur, students, food chemists, general public, professors, educators, vintners
Cheers! The Chemistry of Wine Tanya Fogg   |   added on Mar 17, 2011    |    United States The French say, “The truth is in the wine.” It is also said that a meal without wine is like a day without sunshine. Recent studies suggest that moderate wine consumption is beneficial to health.
Topic: acs webinar, chemistry, chemistry of wine, wine Audience: students, food enthusiasts, general public, wine enthusiasts
Wine Oxidation - a public talk Cédric Saucier   |   added on Mar 17, 2011    |    Canada Chemistry seminar on Wine oxidation at UBC OKanagan (March 25th, Room UNC 200) by Dr A.L Waterhouse, California, USA.
Topic: wine Audience: students, general public, research scientists