International Year of Chemistry, 2011

UNESCO - United Nations Educational, Scientific and Cultural Organization

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International Year of Chemistry 2011


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In this section, your ideas for IYC2011 can start to become reality. Here, you can submit activities for consideration and, after a short review, they will be listed below and any related events will populate the IYC calendar. Activities listed here have a clearly defined theme and describe how, when, and where they will take place.

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Currently viewing all activities tagged with chemistry courses - See all activities

IYC Lobby Display Case at The Dalles Wasco Public Library Erica Jacobsen   |   added on Aug 11, 2011    |    United States A lobby display case at The Dalles Wasco Public Library changes monthly. For the month of September, it will feature information on IYC and chemistry.
Topic: chemistry courses, celebrating chemistry Audience: general public

Monitoring of Fresh Water Bodies Pedro Robles   |   added on Jul 13, 2011    |    Puerto Rico Water monitoring of fresh water bodies by public school students from elementary, intermediate and high school students. Undergraduate students of Caribbean University are also participating in the water monitoring program.
Topic: water monitoring, water, chemistry courses, demonstrations, rivers, streams, educational materials, science Audience: students, educators, research, undergraduate students, university, undergraduate research, public school research, high school, intermediate school, children, water quality, elementary school

Chemistry Week at State university of Campinas - Semana de Química Da UNICAMP Vicente Oliveira   |   added on May 19, 2011    |    Brazil A week with lectures and courses in Unicamp, Brazil
Topic: chemistry courses, workshops, seminars, conferences, science fair Audience: professional chemists, general public, professors, research scientists, students

Advanced Culinary Chemistry – Sizzles for the Summer Tanya Fogg   |   added on Apr 05, 2011    |    United States Summer is a time for outdoor get-togethers and the “Great American BBQ.” Cooks have family recipes or tried and true processes to pronounce their sauce the best!. But is it the perfect blend of secret seasonings, the marinating, the basting, the wood chips, or is it the chemistry? Get ready to unveil the chemistry behind on
Topic: chemistry courses, food chemistry, cooking, barbeque, cooking on the grill, smoke house additives, smoke house flavor, bottled smoke house flavor Audience: foodies, cooks, students, food chemists, general public

Workshop: Chemistry and Intellectual Property - a liaison for successful innovation Natasa Doslik   |   added on Mar 29, 2011    |    Czech Republic The workshop on 03.05.2011 will cover topics including commercialisation of research, patenting, importance of searching prior art, and exploiting intellectual property, with particular reference to the field of chemistry.
Topic: intellectual property, chemistry courses, inventions, patents, knowledge transfer Audience: professionals, researchers in university and research centers, representative from industry, professors, students and other relevant entities, primarily those involved in chemistry.