International Year of Chemistry, 2011

UNESCO - United Nations Educational, Scientific and Cultural Organization

Partners for the
International Year of Chemistry 2011

Activities

Plan and share activities for IYC 2011

Want to submit your own activity or comment?

In order to do so you need to be part of the IYC network. Please or sign up now.

Join the IYC Network

In this section, your ideas for IYC2011 can start to become reality. Here, you can submit activities for consideration and, after a short review, they will be listed below and any related events will populate the IYC calendar. Activities listed here have a clearly defined theme and describe how, when, and where they will take place.

If you are not quite ready to submit a plan, keep working at it and come back soon. And remember, you can always browse and search this forum to find out what others are planning and even add your own comments to the discussion.

Currently viewing all activities tagged with barbeque - See all activities

Advanced Culinary Chemistry – Sizzles for the Summer Tanya Fogg   |   added on May 10, 2011    |    United States Summer is a time for outdoor get-togethers, relaxing under the sun and the “Great American BBQ.” Every cook who pronounces their sauce the best has a family recipe or tried and true process to make that claim. But what’s really behind the best barbeque? Is it the perfect blend of secret seasonings, the marinating, the basti
Topic: experimental cuisine collective, acs webinars, smoke-house flavor, bbq, barbeque, food network, food detective Audience: general public, research scientists, teachers

Advanced Culinary Chemistry – Sizzles for the Summer Tanya Fogg   |   added on Apr 05, 2011    |    United States Summer is a time for outdoor get-togethers and the “Great American BBQ.” Cooks have family recipes or tried and true processes to pronounce their sauce the best!. But is it the perfect blend of secret seasonings, the marinating, the basting, the wood chips, or is it the chemistry? Get ready to unveil the chemistry behind on
Topic: chemistry courses, food chemistry, cooking, barbeque, cooking on the grill, smoke house additives, smoke house flavor, bottled smoke house flavor Audience: foodies, cooks, students, food chemists, general public