International Year of Chemistry, 2011

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analytical chemistry art biotechnology celebrating chemistry chemistry chemistry education competition conferences demonstrations educational materials graduate students hands-on activities networking publications science fair seminars sustainable and green chemistry website women chemists workshops

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conferences decision makers educational institutions educators general public high schools industrial chemists post graduate students professional chemists professors research scientists school children secondary school students secondary schools students teachers tertiary education universities women chemists workshops
UNESCO - United Nations Educational, Scientific and Cultural Organization IUPAC - International Union of Pure and Applied Chemistry

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International Year of Chemistry 2011

Activities

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In this section, your ideas for IYC2011 can start to become reality. Here, you can submit activities for consideration and, after a short review, they will be listed below and any related events will populate the IYC calendar. Activities listed here have a clearly defined theme and describe how, when, and where they will take place.

If you are not quite ready to submit a plan, keep working at it and come back soon. And remember, you can always browse and search this forum to find out what others are planning and even add your own comments to the discussion.

Currently viewing all activities tagged with barbeque - See all activities
Advanced Culinary Chemistry – Sizzles for the Summer Tanya Fogg   |   added on May 10, 2011    |    United States Summer is a time for outdoor get-togethers, relaxing under the sun and the “Great American BBQ.” Every cook who pronounces their sauce the best has a family recipe or tried and true process to make that claim. But what’s really behind the best barbeque? Is it the perfect blend of secret seasonings, the marinating, the basti
Topic: experimental cuisine collective, acs webinars, smoke-house flavor, bbq, barbeque, food network, food detective Audience: general public, research scientists, teachers
Advanced Culinary Chemistry – Sizzles for the Summer Tanya Fogg   |   added on Apr 05, 2011    |    United States Summer is a time for outdoor get-togethers and the “Great American BBQ.” Cooks have family recipes or tried and true processes to pronounce their sauce the best!. But is it the perfect blend of secret seasonings, the marinating, the basting, the wood chips, or is it the chemistry? Get ready to unveil the chemistry behind on
Topic: chemistry courses, food chemistry, cooking, barbeque, cooking on the grill, smoke house additives, smoke house flavor, bottled smoke house flavor Audience: foodies, cooks, students, food chemists, general public