Activities
Plan and share activities for IYC 2011
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In this section, your ideas for IYC2011 can start to become reality. Here, you can submit activities for consideration and, after a short review, they will be listed below and any related events will populate the IYC calendar. Activities listed here have a clearly defined theme and describe how, when, and where they will take place.
If you are not quite ready to submit a plan, keep working at it and come back soon. And remember, you can always browse and search this forum to find out what others are planning and even add your own comments to the discussion.
TGH Jones Lecture: Tangling with Long Molecules
Rosalind Boulton | added on Oct 18, 2011 | Australia
This free lecture will be delivered by Professor Dame Julia Higgins DBE FRS FREng. They are so much part of our daily lives, it is hard to imagine a world without synthetic polymers for packaging, clothing, transport, sport - the list is endless.
Preventing and Curing Infectious Diseases: Carbohydrate Vaccines and Continuous Flow Synthesis
Rosalind Boulton | added on Oct 15, 2011 | Australia
This public lecture will be presented by Professor Peter H. Seeberger from the Max Planck Institute of Colloids and Interfaces. Afternoon tea will be served before the lecture
A Soupçon of Science: Creativity at the Interface of Chemistry and Cuisine
Gwen Lawrie | added on Jul 13, 2011 | Australia
A/Prof Kent Kirshenbaum (NYU) will present a free public lecture providing an engaging exploration of the world of cooking from a molecular perspective. The audience will have opportunity to engage in the topic through samples circulated during the presentation.
Australian Academy of Science Women in Chemistry Forum
Jen Nixon | added on Jul 07, 2011 | Australia
Three senior women in international science will come together for a short public seminar in Parliament House to explore their lives, work and passions.
What's Cooking at the Shine Dome - Australian Academy of Science Open Day
Jen Nixon | added on Jul 07, 2011 | Australia
Feast on an exciting and engaging program for all ages as the Australian Academy of Science Open Day explores the chemistry of food. Learn about the science of wine production, the chemistry of nutritious food, the way taste works and much more in an interactive smorgasbord of scientific delights.