Safety of Processed Foods
Activity by Sunita Adhikari | added on Dec 08, 2011 | India
Sponsor(s): JIS Group Authority
The Dept. of Food Technology, GNIT is celebrating The International Year of Chemistry & Sesquicentenary of Acharya Prafulla Chandra Ray by various activities throughout the year.As a part of it the Department is organizing one day seminar on safety of Processed Foods on 19th December,2011
The Dept. of Food Technology, GNIT is celebrating The International Year of Chemistry & Sesquicentenary of Acharya Prafulla Chandra Ray by various activities throughout the year.As a part of it the Department is organizing one day seminar on safety of Processed Foods on 19th December, 2011 Themes of the Seminar are:
1. Street Foods
2. Alcoholic & non Alcoholic Beverages
3. Bakery & Confectionery Products
4. Milk & Dairy Products
5. Processed Fruits & Vegetables
| Topic: | seminars | Audience: | students, professors, teachers, research scientists, post graduate students |
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