International Year of Chemistry, 2011

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International Year of Chemistry 2011

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Sustainability, Chemistry and the Art of Craft Beer-A Cape Cod Science Cafe Event

Activity by Jennifer Maclachlan   |   added on Sep 15, 2011   |   United States Official_iyc_logo

Sponsor(s): Cape Cod Beer, Northeastern Section of the American Chemical Society (NESACS), PID Analyzers, LLC

Sustainability, Chemistry and the Art of Craft Beer A Cape Cod Science Cafe in celebration of Quarter 3 of the International Year of Chemistry during National Chemistry Week. The IYC Q3 theme is: Recycling. Cape Cod Beer is a Certified Cape Cod Green business.

Cape Cod Beer utilizes sustainable practices in their manufacturing business as well as their wholesale business. Brewmaster/President, Todd Marcus will discuss the Cape Cod Beer sustainability practices, the chemistry of their craft beer and how he turned from an electrical engineer to an entrepreneurial Brewmaster.

When: Friday evening October 21, 2011  Time: 6pm-8pm Location: Cape Cod Beer, 1336 Phinney's Lane, Hyannis, MA   Reservations are required. Please join us at this social and educational event.



Topic: celebrating chemistry, networking, sustainable and green chemistry Audience: general public, professional chemists
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