International Year of Chemistry, 2011

UNESCO - United Nations Educational, Scientific and Cultural Organization

Partners for the
International Year of Chemistry 2011

See all Activities

What's Cooking at the Shine Dome - Australian Academy of Science Open Day

Activity by Jen Nixon   |   added on Jul 07, 2011   |   Australia Official_iyc_logo

Sponsor(s):

Feast on an exciting and engaging program for all ages as the Australian Academy of Science Open Day explores the chemistry of food. Learn about the science of wine production, the chemistry of nutritious food, the way taste works and much more in an interactive smorgasbord of scientific delights.

What's Cooking at the Shine Dome?

 

Feast on an exciting and engaging program for all ages as the Australian Academy of Science Open Day explores the science of food. Learn about the science of wine production, the chemistry of food and salt, the way taste works and much more in an interactive smorgasbord of scientific delights. Hear presentations from scientists and science educators, experiment with kitchen chemistry and take away ideas to try at home. Author Michael Salmon will also hold a special reading of his children's book, The Monster That Ate Canberra, and conduct an hour-long cartooning workshop.

The Australian Academy of Science Shine Dome

Gordon Street, Canberra

10am-4pm

Saturday 13 August


Topic: hands-on activities, chemistry fun, presentations, food chemistry Audience: general public, teachers, students, school children, scientists
Want to submit your own activity or comment?

In order to do so you need to be part of the IYC network. Please or sign up now.

Join the IYC Network

Share |