International Year of Chemistry, 2011

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International Year of Chemistry 2011

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Advanced Culinary Chemistry – Sizzles for the Summer

Activity by Tanya Fogg   |   added on May 10, 2011   |   United States Official_iyc_logo

Sponsor(s): ACS Webinars

Summer is a time for outdoor get-togethers, relaxing under the sun and the “Great American BBQ.” Every cook who pronounces their sauce the best has a family recipe or tried and true process to make that claim. But what’s really behind the best barbeque? Is it the perfect blend of secret seasonings, the marinating, the basti

What You Will Learn

·         The organic compounds in smoke and liquid smoke.

·         The origin of the barbeque "smoke ring".

·         Protein chemistry and the benefits of long/slow barbeque.

·         And much more…

Topic: experimental cuisine collective, acs webinars, smoke-house flavor, bbq, barbeque, food network, food detective Audience: general public, research scientists, teachers
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