Advanced Culinary Chemistry – Sizzles for the SummerActivity by Tanya Fogg | added on May 10, 2011 | United States
Sponsor(s): ACS Webinars www.acswebinars.org
Summer is a time for outdoor get-togethers, relaxing under the sun and the “Great American BBQ.” Every cook who pronounces their sauce the best has a family recipe or tried and true process to make that claim. But what’s really behind the best barbeque? Is it the perfect blend of secret seasonings, the marinating, the basti
What You Will Learn
· The organic compounds in smoke and liquid smoke.
· The origin of the barbeque "smoke ring".
· Protein chemistry and the benefits of long/slow barbeque.
· And much more…
|Topic:||experimental cuisine collective, acs webinars, smoke-house flavor, bbq, barbeque, food network, food detective||Audience:||general public, research scientists, teachers|