Advanced Culinary Chemistry – Sizzles for the SummerActivity by Tanya Fogg | added on Apr 05, 2011 | United States
Sponsor(s): ACS Webinars (www.acswebinars.org)
Summer is a time for outdoor get-togethers and the “Great American BBQ.” Cooks have family recipes or tried and true processes to pronounce their sauce the best!. But is it the perfect blend of secret seasonings, the marinating, the basting, the wood chips, or is it the chemistry? Get ready to unveil the chemistry behind on
Summer is a time for outdoor get-togethers, relaxing under the sun and the “Great American BBQ.” Every cook who pronounces their sauce the best has a family recipe or tried and true process to make that claim. But what’s really behind the best barbeque? Is it the perfect blend of secret seasonings, the marinating, the basting, the wood chips, or is it the chemistry? Get ready to unveil the chemistry behind one of the most sought after aromas of barbeque – smoke house flavor.
ACS Webinars™ is a free, weekly online event serving to connect ACS members and scientific professionals with subject matter experts and global thought leaders in chemical sciences, management, and business. The ACS Webinars are divided into several series that address topics of interest to the chemical and scientific community; these series include career development, professional growth, small & medium business, green chemistry, and executive view. Each webinar is 60 minutes in length, comprising a short presentation followed by Q&A with the speaker. The live webinars are held on Thursdays (and many Tuesdays on career topics) from 2-3pm ET. Recordings of the webinars are available online and upcoming events are posted at http://acswebinars.org/events
|Topic:||chemistry courses, food chemistry, cooking, barbeque, cooking on the grill, smoke house additives, smoke house flavor, bottled smoke house flavor||Audience:||foodies, cooks, students, food chemists, general public|