International Year of Chemistry, 2011

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International Year of Chemistry 2011

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Safety of Processed Foods

Activity by Sunita Adhikari   |   added on Dec 08, 2011   |   India Official_iyc_logo

Sponsor(s): JIS Group Authority

The Dept. of Food Technology, GNIT is celebrating The International Year of Chemistry & Sesquicentenary of Acharya Prafulla Chandra Ray by various activities throughout the year.As a part of it the Department is organizing one day seminar on safety of Processed Foods on 19th December,2011

The Dept. of Food Technology, GNIT is celebrating The International Year of Chemistry  & Sesquicentenary of Acharya Prafulla Chandra Ray by various activities throughout the year.As a part of  it the Department is organizing one day seminar on safety of Processed Foods on 19th December, 2011  Themes of the Seminar are:

1. Street Foods

2. Alcoholic & non Alcoholic Beverages

3. Bakery & Confectionery Products

4. Milk & Dairy Products

5. Processed Fruits & Vegetables


Topic: seminars Audience: students, professors, teachers, research scientists, post graduate students
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