Advanced Chemistry of Beer and BrewingActivity by Tanya Fogg | added on Feb 16, 2011 | United States
Sponsor(s): Tanya Fogg
How about in a chilled glass of beer with a side of chemistry? With over 1,500 professional and many dedicated home brewers, the U.S. takes the lead in producing beers. Don’t miss Dr. Charlie Bamforth, Anheuser-Busch Endowed Professor as shares advanced insights and explanations about the chemistry behind beer brewing!
ACS Webinars™ presents, Advanced Chemistry of Beer and Brewing, Thursday March 31, 2011 – 2-3 p.m. ET. Do you like your beer malty? Hoppy? Smooth? Light? Dark? How about in a chilled glass with a side of chemistry, instead of bad bar food? With over 1,500 professional breweries and many dedicated home brewers, the United States takes the lead in producing this popular alcoholic beverage. Whether you’re a seasoned home brewer or just like to go “where everybody knows your name,” you don’t want to miss Dr. Charlie Bamforth, brewskie extraordinaire and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, as he brews up advanced insights and explanations about the chemistry behind beer brewing!
What You Will Learn: (https://www2.gotomeeting.com/register/961101282)
· The chemistry that underpins the quality of beer (foam, color, clarity, flavor).
· The chemistry that makes beer the healthiest of drinks.
· Differentiate between beers based on their chemistry
Visit www.acswebinars.org to learn about other webinar topics.
|Topic:||acs webinar, chemistry, beer, brewing, home brewing, anheuser-busch, uc-davis, graduate students||Audience:||graduate students, brewers, home brewers|