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News articles about "sugar"

Just what makes that little old ant… change a flower's nectar content?

sugar
Ants play a variety of important roles in many ecosystems As frequent visitors to flowers they can benefit plants in their role as pollinators when they forage on sugar rich nectar However a new study ... - Read More

Plant protein shape puzzle solved by molecular 3-D model

Molecular, Plant, plant, molecular
Researchers from North Carolina State University believe they have solved a puzzle that has vexed science since plants first appeared on Earth Share This See Also Endangered Plants Botany Biology Biochemistry Materials Science Organic Chemistry ... - Read More

Scientists use 'the force' (atomic force microscopy) to decode secrets of our gut

Atomic, Microscopy
A new technique based on atomic force microscopy was developed at the Institute of Food Research to help 'read' information encoded in the gut lining Share This See Also Colitis Gastrointestinal Problems Biochemistry Organic Chemistry ... - Read More

Enzymes From Horse Feces Could Hold Secrets to Streamlining Biofuel Production

led to the identification of literally hundreds of enzymes capable of breaking through that tough lignin in plant cell walls and the cellulose within The team now is shifting through that bounty to identify the ... - Read More

Cost-Saving Measure to Upgrade Ethanol to Butanol -- A Better Alternative to Gasoline

despite several disadvantages Ethanol for instance has a lower energy content per gallon than gasoline which can reduce fuel mileage Ethanol also has a corrosive effect on car engines and can’t easily be used in ... - Read More

New Evidence That Natural Substances in Green Coffee Beans Help Control Blood Sugar Levels

Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes Their presentation on chlorogenic acids ― widely ... - Read More

'Chemistry of the Bar' Symposium Focuses on New Orleans' Hurricane Cocktail and More

Call their taste and effects appealing or appalling no matter In a city that claims credit for invention of the cocktail the Hurricane Sazerac Pimm’s Cup Bayou Bash Hand Grenade Ramos Gin Fizz and other ... - Read More

Sweet success: Catalyzing more sugars from biomass

sugars
Catalysis may initiate almost all modern industrial manufacturing processes but catalytic activity on solid surfaces is poorly understood This is especially true for the cellulase enzymes used to release fermentable sugars from cellulosic biomass for ... - Read More

Communicating the science of the '6x°C egg'

Why does the 65 degree egg and its 6X°C counterparts continue to entice chefs and diners at chic restaurants when the science underpinning that supposed recipe for perfection in boiling an egg is flawed Share ... - Read More

Communicating the Science of the '6x deg.C Egg' -- and Much More

does not matter “The idea that cooking time does not matter is nonsense ” Vega said citing research he did and published in the peer reviewed journal Food Biophysics that debunked the idea It carefully ... - Read More

Ready for Debut: Fruit-Juice-Infused Chocolate with 50 Percent Less Fat

the texture that is firm and snappy to the bite and yet melts in the mouth The process also prevents “sugar bloom ” the unappetizing white film that coats the surface of chocolate that has ... - Read More

Breakthrough in hydrogen fuel production could revolutionize alternative energy market

Alternative, Fuel
A team of Virginia Tech researchers has discovered a way to extract large quantities of hydrogen from any plant a breakthrough that has the potential to bring a low cost environmentally friendly fuel source to ... - Read More

Researchers engineer plant cell walls to boost sugar yields for biofuels

sugar
When blessed with a resource in overwhelming abundance it's generally a good idea to make valuable use of that resource Lignocellulosic biomass is the most abundant organic material on Earth For thousands of years it ... - Read More

Everything You Know About Osmosis Is (Probably) Wrong

Released 3 28 2013 2 30 PM EDTSource Newsroom Dick Jones Communications Mar 28 2013 Osmosis – the flow of a solvent across a semipermeable membrane from a region of lower to higher solute concentration ... - Read More

Catalyst in a teacup: New approach to chemical reduction

Reduction, Catalyst, Chemical reduction
Taking their inspiration from nature scientists at the University of New South Wales have developed a new method for carrying out chemical reduction an industrial process used to produce fuels and chemicals that are vital ... - Read More

Microalgae could be a profitable source of biodiesel

marine, Marine
Dinoflagellate microalgae could be used as a raw material to obtain biodiesel easily and profitably This is the conclusion of a study led by Universitat Autònoma de Barcelona UAB scientists in collaboration with the Spanish ... - Read More

Enzymes allow DNA to swap information with exotic molecules

molecules
The discovery of the Rosetta Stone resolved a longstanding puzzle permitting the translation of Egyptian hieroglyphs into Ancient Greek Share This See Also Biochemistry Research Biotechnology Organic Chemistry Biochemistry RNA Protein folding Denaturation biochemistry Macromolecule ... - Read More

New cancer diagnostic technique debuts

Cancer cells break down sugars and produce the metabolic acid lactate at a much higher rate than normal cells This phenomenon provides a telltale sign that cancer is present via diagnostics such as PET scans ... - Read More

Making fuel from bacteria

Fuel
In the search for the fuels of tomorrow Swedish researchers are finding inspiration in the sea Not in offshore oil wells but in the water where blue green algae thrive Share This See Also Agriculture ... - Read More

Biochemical engineering: Waste not, want not

A simple fermentation treatment can convert a by product of biofuel production into a valuable chemical feedstock for a wide range of biomedical products Share This See Also Cell Biology Agriculture and Food Organic Chemistry ... - Read More
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