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All About Chemistry... 2011 and beyond

News articles about "Starch"

Energy-dense sugar battery created

Battery, sugar
'Sugar is a perfect energy storage compound in nature ' Y H Percival Zhang said 'So it's only logical that we try to harness this natural power in an environmentally friendly way to produce a ... - Read More

Hope for halting incurable citrus disease

Bacteria, bacteria
The devastating disease Huonglongbing or citrus greening looms darkly over the United States threatening to wipe out the nation's citrus industry whose fresh fruit alone was valued at more than $3.4 billion in 2012. Recently ... - Read More

Edible Coatings for Ready-to-Eat Fresh Fruits and Vegetables

refrigerated packaged apple slices that last 2 3 weeks without turning brown or losing crispness Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling Pavlath’s process involves treating freshly cut apple ... - Read More

Purple Sweet Potatoes Among 'New Naturals' for Food and Beverage Colors

exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More

Molecular switch for cheaper biofuel

Molecular, molecular
Lignocellulosic waste such as sawdust or straw can be used to produce biofuel but only if the long cellulose and xylan chains can be successfully broken down into smaller sugar molecules To do this fungi ... - Read More

Ultrasound ‘Making Waves’ for Enhancing Biofuel Production

All chefs know that you have to break some eggs to make an omelet and that includes engineers at Iowa State University who are using high frequency sound waves to break down plant materials in ... - Read More

Collaborations Between Cooks and Chemists Push the Boundaries of Taste

to see eyes light up realizing that the very simple pleasures of food are chemistry A simple example is people love knowing what is happening with proteins when they are frying an egg They can ... - Read More

Population Boom Poses Interconnected Challenges of Energy, Food, Water

we have to move the technology from the bench to the real world so that solutions see the light of day which the industry speakers in the session can address Regulatory policies have to keep ... - Read More

Breakthrough in hydrogen fuel production could revolutionize alternative energy market

Alternative, Fuel
A team of Virginia Tech researchers has discovered a way to extract large quantities of hydrogen from any plant a breakthrough that has the potential to bring a low cost environmentally friendly fuel source to ... - Read More

Fighting listeria and other food-borne illnesses with nanobiotechnology

Nanobiotechnology
Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria including listeria in food handling and packaging This innovation represents an alternative to the use of antibiotics or chemical ... - Read More

Bio-tiles and heat-resistant biopolymers

Heat, Heat-resistant biopolymers
Even tiles can be organic if they are made of renewable raw materials They are more resource efficient than their ceramic counterparts and unlock new creative options for design Bioplastics made of polylactides PLA are ... - Read More

Bio-tiles and heat-resistant biopolymers

Heat, Biopolymers
Even tiles can be organic if they are made of renewable raw materials They are more resource efficient than their ceramic counterparts and unlock new creative options for design Bioplastics made of polylactides PLA are ... - Read More
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