the syrupy liquid is a common food additive used to absorb excessive moisture and stabilize mixtures For example it is in some foods that contain artificial sweeteners as well as in some pastry icings It ... - Read More
Chemists at Heidelberg University are the first to develop a temperature controlled catalyst that synthesises both molecular mirror images of a product Many chemical compounds exist as an image and a mirror image they differ ... - Read More
Scientists have come up with a way of creating sensors which could allow machines to smell more accurately humans Every odour has its own specific pattern which our noses are able to identify Using a ... - Read More
UCLA neurophysicists have found that space mapping neurons in the brain react differently to virtual reality than they do to real world environments Their findings could be significant for people who use virtual reality for ... - Read More
A fly's sense of smell could be used in new technology to detect drugs and bombs new University of Sussex research has found Brain scientist Professor Thomas Nowotny was surprised to find that the 'nose' ... - Read More
University of Toronto researchers have developed a series of techniques to create a variety of very active iron based catalysts necessary to produce the alcohols and amines used in the drug and perfume industry The ... - Read More
It has baffled humans for millennia how did life begin on planet Earth Now new research from a Texas Tech University paleontologist suggests it may have rained from the skies and started in the bowels ... - Read More
Released 10 29 2013 11 45 AM EDTSource Newsroom Texas Tech University more news from this source Oct 30 2013 It has baffled humans for millennia how did life begin on planet Earth Now new ... - Read More
Just like gloves molecules come in so called left handed and right handed versions Until now however it could be determined only with great difficulty whether a certain molecule is right handed or left handed ... - Read More
were definite mosquito lures drawing 90 percent of the mosquitoes to the screen With other compounds however many of the mosquitoes didn’t even take flight or seemed confused “If you put your hand in a ... - Read More
University of Manchester scientists writing in the journal Nature Geoscience have shown that natural emissions and humanmade pollutants can both have an unexpected cooling effect on Earth's climate by making clouds brighter Clouds are made ... - Read More
Why does the 65 degree egg and its 6X°C counterparts continue to entice chefs and diners at chic restaurants when the science underpinning that supposed recipe for perfection in boiling an egg is flawed Share ... - Read More
does not matter “The idea that cooking time does not matter is nonsense ” Vega said citing research he did and published in the peer reviewed journal Food Biophysics that debunked the idea It carefully ... - Read More
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