Chemical engineers at Rice University have found a new catalyst that can rapidly break down nitrites a common and harmful contaminant in drinking water that often results from overuse of agricultural fertilizers Nitrites and their ... - Read More
For 40 years scientists thought they understood how certain bacteria work together to anaerobically digest biomass to produce methane gas important in bioenergy and the major source of greenhouse gas But now microbiologists in Derek ... - Read More
In the quest for fusion energy on earth researchers use magnetic fields to insulate hot plasma from the walls of the chamber to maintain the reaction and prevent damage to interior surfaces In the tokamak ... - Read More
Professor Ragnar Lofstedt Professor of Risk Management and the Director of the King's Institute for Risk Research King's College London and Editor of the Journal of Risk Research has published a paper suggesting that the ... - Read More
Johns Hopkins engineers and cardiology experts have teamed up to develop a fingernail sized biosensor that could alert doctors when serious brain injury occurs during heart surgery By doing so the device could help doctors ... - Read More
In research meant to highlight how the destruction of the Amazon rainforest could affect climate elsewhere Princeton University led researchers report that the total deforestation of the Amazon may significantly reduce rain and snowfall in ... - Read More
Beavers reshape landscapes with their dams Wolves control elk populations Sea otters protect kelp forests by eating sea urchins These are what ecologists call keystone species critters that control an ecosystem and have a disproportionate ... - Read More
Researchers at Oregon State University and the University of Oregon today announced a scientific advance that has eluded researchers for more than 100 years a platform to study and fully understand the aqueous chemistry of ... - Read More
Every day all day our DNA gets beaten up by chemicals and radiation but remarkably most of us stay healthy Now an investigation by a team of French and Canadian researchers has produced insights into ... - Read More
Teams of international scientists have decrypted the effectiveness of two types of bacteria which could be used in the future to help combat oil spill disasters According to a report written by scientists from the ... - Read More
Engineering researchers at Rensselaer Polytechnic Institute have developed a new drape made from graphene the thinnest material known to science which can enhance the water resistant properties of materials with rough surfaces These nanodrapes are ... - Read More
Using a particular type of titanium dioxide a common ingredient in cosmetics food products toothpaste and sunscreen could reduce the potential health risks associated with the widely used compound The report on the substance produced ... - Read More
Carbon markets and related international schemes that allow payments to landholders for planting trees sometimes called carbon farming are intended to support sequestration of carbon from the atmosphere But they will have harmful effects such ... - Read More
was part of the 246th National Meeting & amp Exposition of the American Chemical Society ACS the world’s largest scientific society “We found that advanced sewage treatment reduced the levels of pyrethroids by more than ... - Read More
a condition sometimes termed colony collapse disorder CCD Although honeybees have been doing better in recent years something continues to kill about 1 in every 3 honeybees each year He spoke at a symposium on ... - Read More
are topics that have received much attention in both the media and research community While the environmental footprint of IT devices is indeed significant a singular focus on their direct impacts ignores the indirect environmental ... - Read More
refrigerated packaged apple slices that last 2 3 weeks without turning brown or losing crispness Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling Pavlath’s process involves treating freshly cut apple ... - Read More
exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
An international team of researchers at Vienna University of Technology in Austria and at Princeton University in the USA has confirmed theoretically predicted interactions between single oxygen molecules and crystalline titanium dioxide The results which ... - Read More
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