it can potentially lower blood pressure and cholesterol and reduce stroke risk But just as connoisseurs thought it couldn’t get any better there’s this tasty new tidbit Researchers have found a way to make the ... - Read More
Released 5 30 2014 12 30 PM EDTSource Newsroom Johns Hopkins Medicine more news from this source Contact Information Available for logged in reporters only Citations Food and Chemical Toxicology CA62924May 31 2014 A compound ... - Read More
oat and millet are added to the barrels Then additional factors of temperature humidity and air pressure come into play affecting how deeply the spirits seep into the wood and interact with its sugars tannins ... - Read More
exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea but they make an excellent antibacterial coating too And ... - Read More
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