it can potentially lower blood pressure and cholesterol and reduce stroke risk But just as connoisseurs thought it couldn’t get any better there’s this tasty new tidbit Researchers have found a way to make the ... - Read More
exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
Released 6 10 2013 11 15 AM EDTSource Newsroom University of Alabama Huntsville more news from this source Expert Available Jun 10 2013 Consuming caffeine could mute the efficacy of certain cancer drugs and some ... - Read More
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Chemistry2011 is an informational resource for students, educators and the self-taught in the field of chemistry. We offer resources such as course materials, chemistry department listings, activities, events, projects and more along with current news releases.
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