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News articles about "Phytochemicals"

Purple Sweet Potatoes Among 'New Naturals' for Food and Beverage Colors

exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More

Natural Products Drug Discovery Group explores plant potential

Released 6 10 2013 11 15 AM EDTSource Newsroom University of Alabama Huntsville more news from this source Expert Available Jun 10 2013 Consuming caffeine could mute the efficacy of certain cancer drugs and some ... - Read More
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