Sep 29 2016 Hot dogs are the perfect summer fare But knowing for sure what you're getting inside a bun can be difficult Now scientists have devised a method that could help prevent frankfurter fraud ... - Read More
Released 21 Dec 2015 1 00 AM ESTSource Newsroom Pacific Northwest National Laboratory more news from this source Add to Favorites Contact Information Available for logged in reporters only Dec 23 2015 RICHLAND Wash – ... - Read More
Released 9 Nov 2015 4 05 PM ESTSource Newsroom New Mexico State University NMSU more news from this source Add to Favorites Contact Information Available for logged in reporters only Nov 10 2015 Danielle Peltier’s ... - Read More
Released 3 Nov 2015 11 50 PM ESTEmbargo expired 6 Nov 2015 5 00 AM ESTSource Newsroom University of Utah more news from this source Add to Favorites Contact Information Available for logged in reporters ... - Read More
MIT chemists have devised an inexpensive portable sensor that can detect gases emitted by rotting meat allowing consumers to determine whether the meat in their grocery store or refrigerator is safe to eat The sensor ... - Read More
is enough to ensure it remains immobilized and therefore stable The paper sensor emerges from the printer ready to use like pH paper The implications are significant says Brennan since the new technology could be ... - Read More
Leakages of nutrients necessary for food production especially nitrogen and phosphorus cause severe eutrophication to the Earth's aquatic ecosystems and promote climate change However this threat also hides an opportunity An enhancement of the nutrient ... - Read More
As dairy farmers across Europe anxiously await the lifting of EU milk quotas in April this year new research from the University of Bristol UK has revealed the antiquity of dairy farming in a region ... - Read More
Everything that eats must excrete and microbes are no exception Microbes have dominated Earth's ecology for at least the past 3.5 billion years They play a vital role in the planet's carbon cycle by digesting ... - Read More
Released 25 Aug 2014 4 00 PM EDTSource Newsroom Institute of Food Technologists IFT more news from this source Contact Information Available for logged in reporters only Aug 26 2014 It's that time of the ... - Read More
Non biting blow fly Chrysomya megacephala is commonly found in dead bodies and is used in forensic investigations to determine the time of death referred to as the post mortem interval A report of synanthropic ... - Read More
Consumption of undercooked cyst laden meat from cattle sheep and goats may cause infection in humans Researchers from Universiti Teknologi MARA have successfully invented a PCR kit which provides a suitable and feasible means of ... - Read More
Led by Marius Gilbert Interfaculty School of Bioengineering Université libre de Bruxelles and Tim Robinson ILRI Kenya an international researcher team established new global maps of livestock distribution This study should help to measure the ... - Read More
It's that time of the year again when people are moving their kitchens outside in order to soak up the warm weather and smoky aromas of grilling IFT spokesperson Guy Crosby PhD CFS provides insight ... - Read More
A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions climate change and land use across Europe The executive summary of the European Nitrogen Assessment Special Report on ... - Read More
Released 3 21 2014 12 00 PM EDTEmbargo expired 3 26 2014 5 00 PM EDTSource Newsroom Monell Chemical Senses Center more news from this source Contact Information Available for logged in reporters only Citations ... - Read More
Why were Neanderthals replaced by anatomically modern humans around 40 000 years ago One popular hypothesis states that a broader dietary spectrum of modern humans gave them a competitive advantage on Neanderthals Geochemical analyses of ... - Read More
Some may think of turkeys as good for just lunch meat and holiday meals But bioengineers at the University of California Berkeley saw inspiration in the big birds for a new type of biosensor that ... - Read More
a single celled fungus Yeast can adapt to both shortages and excesses of zinc says MacDiarmid an associate scientist Zinc is an essential nutrient but if there's too much it's toxic The issue for the ... - Read More
Researchers at the Technische Universitaet Muenchen TUM are showing the way toward low cost industrial scale manufacturing of a new family of electronic devices A leading example is a gas sensor that could be integrated ... - Read More
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