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News articles about "Meat"

Frankfurter Fraud: Finding Out What's in Your Hot Dog

Sep 29 2016 Hot dogs are the perfect summer fare But knowing for sure what you're getting inside a bun can be difficult Now scientists have devised a method that could help prevent frankfurter fraud ... - Read More

Six PNNL Scientists Among Select Group of Highly Cited Authors

Released 21 Dec 2015 1 00 AM ESTSource Newsroom Pacific Northwest National Laboratory more news from this source Add to Favorites Contact Information Available for logged in reporters only Dec 23 2015 RICHLAND Wash – ... - Read More

Chemistry Student Seeks to Revolutionize Chocolate Through Research

Released 9 Nov 2015 4 05 PM ESTSource Newsroom New Mexico State University NMSU more news from this source Add to Favorites Contact Information Available for logged in reporters only Nov 10 2015 Danielle Peltier’s ... - Read More

New Way to Find DNA Damage

Released 3 Nov 2015 11 50 PM ESTEmbargo expired 6 Nov 2015 5 00 AM ESTSource Newsroom University of Utah more news from this source Add to Favorites Contact Information Available for logged in reporters ... - Read More

New sensor detects spoiled meat

MIT chemists have devised an inexpensive portable sensor that can detect gases emitted by rotting meat allowing consumers to determine whether the meat in their grocery store or refrigerator is safe to eat The sensor ... - Read More

Just Hit "Print": Office Inkjet Printer Could Produce Simple Tool to Identify Infectious Disease, Food Contaminants

is enough to ensure it remains immobilized and therefore stable The paper sensor emerges from the printer ready to use like pH paper The implications are significant says Brennan since the new technology could be ... - Read More

Recycling of nutrients may be the key to saving Earth

Leakages of nutrients necessary for food production especially nitrogen and phosphorus cause severe eutrophication to the Earth's aquatic ecosystems and promote climate change However this threat also hides an opportunity An enhancement of the nutrient ... - Read More

Antiquity of dairying on Emerald Isle revealed

As dairy farmers across Europe anxiously await the lifting of EU milk quotas in April this year new research from the University of Bristol UK has revealed the antiquity of dairy farming in a region ... - Read More

What 'fecal prints' of microbes can tell us about Earth's evolution

Everything that eats must excrete and microbes are no exception Microbes have dominated Earth's ecology for at least the past 3.5 billion years They play a vital role in the planet's carbon cycle by digesting ... - Read More

The Chemistry Behind BBQ

Released 25 Aug 2014 4 00 PM EDTSource Newsroom Institute of Food Technologists IFT more news from this source Contact Information Available for logged in reporters only Aug 26 2014 It's that time of the ... - Read More

Dead body feeding larvae useful in forensic investigations

Non biting blow fly Chrysomya megacephala is commonly found in dead bodies and is used in forensic investigations to determine the time of death referred to as the post mortem interval A report of synanthropic ... - Read More

Identifying cyst-laden meat: Sarcocystis thermostable PCR detection kit developed

Consumption of undercooked cyst laden meat from cattle sheep and goats may cause infection in humans Researchers from Universiti Teknologi MARA have successfully invented a PCR kit which provides a suitable and feasible means of ... - Read More

New global maps of livestock distribution

Led by Marius Gilbert Interfaculty School of Bioengineering Université libre de Bruxelles and Tim Robinson ILRI Kenya an international researcher team established new global maps of livestock distribution This study should help to measure the ... - Read More

Chemistry behind BBQ

It's that time of the year again when people are moving their kitchens outside in order to soak up the warm weather and smoky aromas of grilling IFT spokesperson Guy Crosby PhD CFS provides insight ... - Read More

Nitrogen pollution, climate and land use: Why what we eat matters

A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions climate change and land use across Europe The executive summary of the European Nitrogen Assessment Special Report on ... - Read More

Bamboo-Loving Giant Pandas Also Have a Sweet Tooth

Released 3 21 2014 12 00 PM EDTEmbargo expired 3 26 2014 5 00 PM EDTSource Newsroom Monell Chemical Senses Center more news from this source Contact Information Available for logged in reporters only Citations ... - Read More

Why did humans replace Neanderthals? Paleo diet didn't change, the climate did

Why were Neanderthals replaced by anatomically modern humans around 40 000 years ago One popular hypothesis states that a broader dietary spectrum of modern humans gave them a competitive advantage on Neanderthals Geochemical analyses of ... - Read More

Turkeys inspire smartphone-capable early warning system for toxins

System
Some may think of turkeys as good for just lunch meat and holiday meals But bioengineers at the University of California Berkeley saw inspiration in the big birds for a new type of biosensor that ... - Read More

Zinc, Proteins, and an Essential Cellular Balancing Act

a single celled fungus Yeast can adapt to both shortages and excesses of zinc says MacDiarmid an associate scientist Zinc is an essential nutrient but if there's too much it's toxic The issue for the ... - Read More

With carbon nanotubes, a path to flexible, low-cost sensors: Potential applications range from air-quality monitors to electronic skin

Carbon nanotubes, Applications
Researchers at the Technische Universitaet Muenchen TUM are showing the way toward low cost industrial scale manufacturing of a new family of electronic devices A leading example is a gas sensor that could be integrated ... - Read More
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