Released 3 21 2014 12 00 PM EDTEmbargo expired 3 26 2014 5 00 PM EDTSource Newsroom Monell Chemical Senses Center more news from this source Contact Information Available for logged in reporters only Citations ... - Read More
Why were Neanderthals replaced by anatomically modern humans around 40 000 years ago One popular hypothesis states that a broader dietary spectrum of modern humans gave them a competitive advantage on Neanderthals Geochemical analyses of ... - Read More
Some may think of turkeys as good for just lunch meat and holiday meals But bioengineers at the University of California Berkeley saw inspiration in the big birds for a new type of biosensor that ... - Read More
a single celled fungus Yeast can adapt to both shortages and excesses of zinc says MacDiarmid an associate scientist Zinc is an essential nutrient but if there's too much it's toxic The issue for the ... - Read More
Researchers at the Technische Universitaet Muenchen TUM are showing the way toward low cost industrial scale manufacturing of a new family of electronic devices A leading example is a gas sensor that could be integrated ... - Read More
In a series of papers to be presented next week scientists offer new evidence that a potent chemical mechanism operating in the roots of a tropical grass used for livestock feed has enormous potential to ... - Read More
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More
The six noble gases do not normally dissolve into minerals leaving earth scientists to wonder how they are subducted back into the Earth Researchers at Brown have discovered that the lattice structure of minerals such ... - Read More
taste and odor Now we are beginning to understand that flavor depends on parts of the brain that involve taste odor touch and vision The sum total of these signals plus our emotions and past ... - Read More
manufacturers stopped adding it to common household products ” Other speakers in the symposium focused on the ongoing problem of arsenic contamination in the 21st century Arsenic occurs naturally in elevated concentrations in the soil ... - Read More
we throw away about 4 out of every 10 pounds of food produced each year ” Government studies show for instance that the average family in the United States throws away 20 pounds of food ... - Read More
Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria including listeria in food handling and packaging This innovation represents an alternative to the use of antibiotics or chemical ... - Read More
A new generation of the HTL process can convert all kinds of biomasses to crude bio oil which is sufficiently similar to fossil crude oil that a simple thermal upgrade and existing refinery technology can ... - Read More
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