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News articles about "Meat"

Identifying cyst-laden meat: Sarcocystis thermostable PCR detection kit developed

Consumption of undercooked cyst laden meat from cattle sheep and goats may cause infection in humans Researchers from Universiti Teknologi MARA have successfully invented a PCR kit which provides a suitable and feasible means of ... - Read More

New global maps of livestock distribution

Led by Marius Gilbert Interfaculty School of Bioengineering Université libre de Bruxelles and Tim Robinson ILRI Kenya an international researcher team established new global maps of livestock distribution This study should help to measure the ... - Read More

Chemistry behind BBQ

It's that time of the year again when people are moving their kitchens outside in order to soak up the warm weather and smoky aromas of grilling IFT spokesperson Guy Crosby PhD CFS provides insight ... - Read More

Nitrogen pollution, climate and land use: Why what we eat matters

A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions climate change and land use across Europe The executive summary of the European Nitrogen Assessment Special Report on ... - Read More

Bamboo-Loving Giant Pandas Also Have a Sweet Tooth

Released 3 21 2014 12 00 PM EDTEmbargo expired 3 26 2014 5 00 PM EDTSource Newsroom Monell Chemical Senses Center more news from this source Contact Information Available for logged in reporters only Citations ... - Read More

Why did humans replace Neanderthals? Paleo diet didn't change, the climate did

Why were Neanderthals replaced by anatomically modern humans around 40 000 years ago One popular hypothesis states that a broader dietary spectrum of modern humans gave them a competitive advantage on Neanderthals Geochemical analyses of ... - Read More

Turkeys inspire smartphone-capable early warning system for toxins

System
Some may think of turkeys as good for just lunch meat and holiday meals But bioengineers at the University of California Berkeley saw inspiration in the big birds for a new type of biosensor that ... - Read More

Zinc, Proteins, and an Essential Cellular Balancing Act

a single celled fungus Yeast can adapt to both shortages and excesses of zinc says MacDiarmid an associate scientist Zinc is an essential nutrient but if there's too much it's toxic The issue for the ... - Read More

With carbon nanotubes, a path to flexible, low-cost sensors: Potential applications range from air-quality monitors to electronic skin

Carbon nanotubes, Applications
Researchers at the Technische Universitaet Muenchen TUM are showing the way toward low cost industrial scale manufacturing of a new family of electronic devices A leading example is a gas sensor that could be integrated ... - Read More

'Grassroots action' in livestock feeding to help curb global climate change

In a series of papers to be presented next week scientists offer new evidence that a potent chemical mechanism operating in the roots of a tropical grass used for livestock feed has enormous potential to ... - Read More

Science Supporting Abundant, Nourishing Food for a Growing Civilization

The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More

Noble gases hitch a ride on hydrous minerals

Minerals, Minerals
The six noble gases do not normally dissolve into minerals leaving earth scientists to wonder how they are subducted back into the Earth Researchers at Brown have discovered that the lattice structure of minerals such ... - Read More

'Seeing' the Flavor of Foods

taste and odor Now we are beginning to understand that flavor depends on parts of the brain that involve taste odor touch and vision The sum total of these signals plus our emotions and past ... - Read More

Major Symposium on Arsenic Contamination in Food and Water Supplies

manufacturers stopped adding it to common household products ” Other speakers in the symposium focused on the ongoing problem of arsenic contamination in the 21st century Arsenic occurs naturally in elevated concentrations in the soil ... - Read More

Reducing Waste of Food: A Key Element in Feeding Billions More People

we throw away about 4 out of every 10 pounds of food produced each year ” Government studies show for instance that the average family in the United States throws away 20 pounds of food ... - Read More

Fighting listeria and other food-borne illnesses with nanobiotechnology

Nanobiotechnology
Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria including listeria in food handling and packaging This innovation represents an alternative to the use of antibiotics or chemical ... - Read More

Hydrothermal liquefaction: The most promising path to sustainable bio-oil production

Energy, Energy, energy, Energy
A new generation of the HTL process can convert all kinds of biomasses to crude bio oil which is sufficiently similar to fossil crude oil that a simple thermal upgrade and existing refinery technology can ... - Read More
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