exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
the texture that is firm and snappy to the bite and yet melts in the mouth The process also prevents “sugar bloom ” the unappetizing white film that coats the surface of chocolate that has ... - Read More
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Chemistry2011 is an informational resource for students, educators and the self-taught in the field of chemistry. We offer resources such as course materials, chemistry department listings, activities, events, projects and more along with current news releases.
The history of the domain extends back to 2008 when it was selected to be used as the host domain for the International Year of Chemistry 2011 as designated by UNESCO and as an initiative of IUPAC that celebrated the achievements of chemistry. You can learn more about IYC2011 by clicking here. With IYC 2011 now over, the domain is currently under redevelopment by The Equipment Leasing Company Ltd.
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Within our site you will find a variety of activities and projects your peers have previously submitted or which have been freely shared through creative commons licenses.
Here are some highlights: Featured Idea 1, Featured Idea 2.
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