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News articles about "Fat"

Fatty Liver Disease Prevented in Mice

Released 6 3 2014 3 00 PM EDTSource Newsroom Washington University in St Louis more news from this source Contact Information Available for logged in reporters only Citations Journal of Biological ChemistryJun 4 2014 Studying ... - Read More

Chemistry behind BBQ

It's that time of the year again when people are moving their kitchens outside in order to soak up the warm weather and smoky aromas of grilling IFT spokesperson Guy Crosby PhD CFS provides insight ... - Read More

Burning issue of hydrocarbons, impacts on human health

Highlights of Prof Hayakawa's research who is currently developing methods to identify metabolites of PAHs and NPAHs in urine and blood Other work include developing the most sensitive method for measuring PAHs and NPAHs showing ... - Read More

247th American Chemical Society National Meeting & Exposition Press Conference Schedule

a test for doping compounds that is a thousand times more sensitive than those used today Daniel Armstrong Ph D Hongyue GuoUniversity of Texas at Arlington *Instructions for joining chat room sessionsChat Room Sessions from ... - Read More

Biodiesel from alligator fat reduces waste

Chicken fat pork fat or beef fat none is the cornerstone of a healthful diet but animal fats including those from alligators could give an economical ecofriendly boost to the biofuel industry according to researchers ... - Read More

Innovative screening strategy swiftly uncovers new drug candidates, new biology

Biology, biology, Biology
Scientists at The Scripps Research Institute TSRI have demonstrated a drug discovery strategy with a double payoff it enables the rapid selection of chemical compounds that have a desired effect on cells and also highlights ... - Read More

Breakthrough for biofuel production from tiny marine algae

marine, algae, Marine, algae
Researchers at Scripps Institution of Oceanography at UC San Diego have developed a method for greatly enhancing biofuel production in tiny marine algae As reported in this week's online edition of the Proceedings of the ... - Read More

Cold, salty and promiscuous: Gene-shuffling microbes dominate Antarctica's Deep Lake

Gene, Gene
Sequestered in Antarctica's Vestfold Hills Deep Lake became isolated from the ocean 3 500 years ago by the Antarctic continent rising resulting in a saltwater ecosystem that remains liquid in extreme cold and providing researchers ... - Read More

Edible Coatings for Ready-to-Eat Fresh Fruits and Vegetables

refrigerated packaged apple slices that last 2 3 weeks without turning brown or losing crispness Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling Pavlath’s process involves treating freshly cut apple ... - Read More

Purple Sweet Potatoes Among 'New Naturals' for Food and Beverage Colors

exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More

Science Supporting Abundant, Nourishing Food for a Growing Civilization

The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More

Worldwide ban on flame retardant

Plastics
The flame retardant HBCD may no longer be produced or used This was decided by representatives from over 160 countries in late May at a UN conference on chemicals in Geneva Empa's extensive research on ... - Read More

Researchers put squeeze on cells to deliver

cells, cells
Imagine being able to redirect powerful immune cells to fight cancer How about reprogramming a diabetic's skin cell into a cell that could manufacture the insulin their pancreas no longer produces Could we dial down ... - Read More

Self-assembled nanostructures for hostile environments

Nanostructures
Nanostructures that assemble themselves from polymer molecules could prove to be useful tools in chemistry and industry However it is difficult to develop structurally robust self assembling materials because they are often adversely affected by ... - Read More

Special E. coli bacteria produce diesel on demand

Bacteria, bacteria
It sounds like science fiction but a team from the University of Exeter with support from Shell has developed a method to make bacteria produce diesel on demand While the technology still faces many significant ... - Read More

Nanoparticles found in everyday items can inhibit fat storage: Gold nanoparticles accelerate aging

Nanoparticles, Nanoparticles, Nanoparticles
New research reveals that pure gold nanoparticles found in everyday items such as personal care products as well as drug delivery MRI contrast agents and solar cells can inhibit adipose fat storage and lead to ... - Read More

Revealing the Scientific Secrets of Why People Can't Stop After Eating One Potato Chip

began coming out of the bag today in research presented at the 245th National Meeting & amp Exposition of the American Chemical Society the world’s largest scientific society The meeting which news media have termed ... - Read More

New Evidence That Natural Substances in Green Coffee Beans Help Control Blood Sugar Levels

Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes Their presentation on chlorogenic acids ― widely ... - Read More

'Pharmaceutical' approach boosts oil production from algae

Taking an approach similar to that used for discovering new therapeutic drugs chemists at the University of California Davis have found several compounds that can boost oil production by green microscopic algae a potential source ... - Read More

Ready for Debut: Fruit-Juice-Infused Chocolate with 50 Percent Less Fat

the texture that is firm and snappy to the bite and yet melts in the mouth The process also prevents “sugar bloom ” the unappetizing white film that coats the surface of chocolate that has ... - Read More
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