Led by Marius Gilbert Interfaculty School of Bioengineering Université libre de Bruxelles and Tim Robinson ILRI Kenya an international researcher team established new global maps of livestock distribution This study should help to measure the ... - Read More
on blowing dust emissions The Columbia Plateau of the Inland Pacific Northwest experiences significant windblown dust from excessively tilled agricultural lands Brenton Sharratt and William Schillinger found that adding camelina or safflower crops into a ... - Read More
Researchers have some bad news for future farmers and eaters As carbon dioxide levels rise this century some grains and legumes will become significantly less nutritious than they are today The new findings are reported ... - Read More
A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions climate change and land use across Europe The executive summary of the European Nitrogen Assessment Special Report on ... - Read More
Manure from dairy cows which is commonly used as a farm soil fertilizer contains a surprising number of newly identified antibiotic resistance genes from the cows' gut bacteria The findings reported in mBio® the online ... - Read More
Planting cover crops in rotation between cash crops widely agreed to be ecologically beneficial is even more valuable than previously thought according to a team of agronomists entomologists agroecologists horticulturists and biogeochemists from Penn State's ... - Read More
Scientists have known for years that together bacteria and plants can remediate contaminated sites Ramakrishna Wusirika of Michigan Technological University has determined that how you add bacteria to the mix can make a big difference ... - Read More
The method used to approve pesticides in the EU needs to be revised This was confirmed by a recent study by the Institute for Environmental Sciences Landau According to the study the level of fungicides ... - Read More
Farmers may be able to help reduce emissions of the greenhouse gas nitrous oxide N2O by incorporating copper into crop fertilization processes according to new research from the University of East Anglia Global agricultural emissions ... - Read More
Floods didn't make floodplains fertile during the dawn of human agriculture in Earth's far north because the waters were virtually devoid of nitrogen unlike other areas of the globe scientists have studied Instead the hardy ... - Read More
Nitrogen fertilizer costs U S farmers approximately $8 billion each year and excess fertilizer can find its way into rivers and streams damaging the delicate water systems Now a discovery by a team of University ... - Read More
In a series of papers to be presented next week scientists offer new evidence that a potent chemical mechanism operating in the roots of a tropical grass used for livestock feed has enormous potential to ... - Read More
Model organisms brought into labs because they are easy to work with adapt to the lab often shedding characteristics that allowed them to survive in the wild Scientists who work with model organisms rarely look ... - Read More
a condition sometimes termed colony collapse disorder CCD Although honeybees have been doing better in recent years something continues to kill about 1 in every 3 honeybees each year He spoke at a symposium on ... - Read More
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More
Food and biofuel crops could be grown and maintained in many places where it wasn't previously possible such as deserts landfills and former mining sites thanks to an inexpensive non chemical soil additive The additive ... - Read More
Research by scientists at The University of Manchester and Lancaster shows maintaining healthy soil biodiversity can play an important role in optimising land management programmes to reap benefits from the living soil The findings published ... - Read More
Crop rotation has been used since Roman times to improve plant nutrition and to control the spread of disease A new study to be published in Nature's The ISME Journal reveals the profound effect it ... - Read More
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