Released 18 Sep 2015 9 00 AM EDTSource Newsroom University of Florida Institute of Food and Agricultural Sciences more news from this source Add to Favorites Contact Information Available for logged in reporters only Citations ... - Read More
had one two or three mutations The only state with a population of lice still largely susceptible to the insecticide was Michigan Why lice haven’t developed resistance there is still under investigation Yoon says The ... - Read More
Researchers in Switzerland and Japan have developed a rapid simple and safe method for generating large libraries of novel organic molecules in a fraction of the time required for traditional organic synthesis Led by Professor ... - Read More
which is an advantage Large scale centralized “algal turf scrubber” operations in Florida and elsewhere are getting underway and are growing natural communities of periphytic or attached algae for biofuel production Miller is building on ... - Read More
Milk is a key element for household food security and provides a stable income to farmers including women who are usually in charge of taking care of the milk producing animals in the low income ... - Read More
Over the last several decades there have been substantial yield improvements in soybean Because of new varieties and new agronomic practices the yield potential in soybean is higher now than ever before But a lack ... - Read More
A new study led by researchers from UPM shows that ammonia emissions associated with crop fertilization could reduce up to 82% with a minimum impact on agricultural production The research findings conducted by several universities ... - Read More
Restoration of wetlands can reduce greenhouse gas emissions This is shown in a report that has been written in part by researchers from the University of Gothenburg Former wetlands that have been drained and which ... - Read More
UC Irvine and Australian chemists have figured out how to unboil egg whites an innovation that could dramatically reduce costs for cancer treatments food production and other segments of the $160 billion global biotechnology industry ... - Read More
As dairy farmers across Europe anxiously await the lifting of EU milk quotas in April this year new research from the University of Bristol UK has revealed the antiquity of dairy farming in a region ... - Read More
Snow is not as white as it looks Mixed in with the reflective flakes are tiny dark particles of pollution University of Washington scientists recently published the first large scale survey of impurities in North ... - Read More
Hot dry conditions can wreak havoc on a field of soybeans According to the National Center for Soybean Technology drought is the greatest threat to profitability Work underway at South Dakota State University may change ... - Read More
Neiker Tecnalia the Basque Institute for Agricultural Research and Development is working to select autochthonous bacteria with a biofertilizing potential as a result of the stimulating effect they have on the take up of nutrients ... - Read More
Researchers at the Wyss Institute for Biologically Inspired Engineering at Harvard University have unveiled a new method to form tiny 3D metal nanoparticles in prescribed shapes and dimensions using DNA Nature's building block as a ... - Read More
Sugar is a vital source of energy for both plants and animals alike Understanding just how sugar makes its way into the cell could lead to the design of better drugs for diabetes patients and ... - Read More
Scientists in Italy are experimenting with sound vibrations to replace pesticides Adapting different eco friendly methods they are able to boost harvests and open up a new chapter in sustainable farming Scientists in Northern Italy ... - Read More
Chemists at ETH Zürich and ITbM Nagoya University have developed a new method to build large libraries of bioactive molecules which can be used directly for biological assays by simply mixing a small number of ... - Read More
The sea grass beds of Long Island's Great South Bay once teemed with shellfish Clams scallops and oysters filtered nutrients from the water and flushed money through the local economy But three decades after the ... - Read More
Many of the world's most important crop producing countries will be fully saturated with pests by the middle of the century if current trends continue according to a new study led by the University of ... - Read More
Released 16 Jul 2014 4 20 PM EDTSource Newsroom American Chemical Society ACS more news from this source Contact Information Available for logged in reporters only Citations Journal of Natural ProductsJul 17 2014 Anyone who ... - Read More
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