Replacement of toxic chemical components by non toxic natural analogs is a popular approach in sustainable projects The study carried out at Zelinsky Institute of Organic Chemistry Moscow has shown that partial replacement of chemical ... - Read More
Natural wetlands usually emit methane and sequester carbon dioxide Anthropogenic interventions in particular the conversion of wetlands for agriculture result in a significant increase in CO2 emissions which overcompensate potential decreases in methane emission A ... - Read More
A University of Colorado Boulder study shows a ubiquitous type of phytoplankton tiny organisms that are the base of the marine food web appears to be suffering from the effects of ocean acidification caused by ... - Read More
A team of researchers including Rensselaer professor Morgan Schaller has used mathematical modeling to show that continental erosion over the last 40 million years has contributed to the success of diatoms a group of tiny ... - Read More
Poop could be a goldmine literally Surprisingly treated solid waste contains gold silver and other metals as well as rare elements such as palladium and vanadium that are used in electronics and alloys Now researchers ... - Read More
Researchers have shown how to convert waste packing peanuts into high performance carbon electrodes for rechargeable lithium ion batteries that outperform conventional graphite electrodes representing an environmentally friendly approach to reuse the waste Batteries have ... - Read More
but they no longer use the ozone depleting gases called CFCs They may however contain additional chemicals though the exact constituents can vary “Outside in a landfill potentially harmful substances in the peanuts such as ... - Read More
A new study led by researchers from UPM shows that ammonia emissions associated with crop fertilization could reduce up to 82% with a minimum impact on agricultural production The research findings conducted by several universities ... - Read More
Researchers from the University of Hawaiʻi at Mānoa and colleagues found that microbial communities in different regions of the Pacific Ocean displayed strikingly similar daily rhythms in their metabolism despite inhabiting extremely different habitats the ... - Read More
With the socio economic developments of the last decades new emerging compounds have been produced released and discharged through different point and diffuse sources in European rivers lakes and marine coastal and transitional waters Treated ... - Read More
Dartmouth scientists and their colleagues have found that periphyton a community of algae bacteria and other natural material living on submerged surfaces is helping to transform mercury pollution from a Superfund site along a New ... - Read More
An important food resource has been disappearing from streams without anyone noticing until now In a new study published March 6 in the journal Science a team of researchers led by University of Georgia ecologists ... - Read More
In a high carbon dioxide world the trees would come out ahead Except for the munching bugs A new study published in Nature Plants shows that hungry plant eating insects may limit the ability of ... - Read More
Scientists have captured the first detailed microscopy images of ultra small bacteria that are believed to be about as small as life can get The research was led by scientists from the U S Department ... - Read More
Rising soil temperatures significantly affect autumn leaves and consequently the food web appearance and biochemical makeup of the lakes and ponds those leaves fall into a Dartmouth College led study finds The study is one ... - Read More
A Scripps Institution of Oceanography led study on how natural and human made sources of nitrogen are recycled through the Lake Tahoe ecosystem provides new information on how global change may affect the iconic blue ... - Read More
Did you ever wonder why the water is so clear around coral reefs Scientists have known for years that sponges can filter water and gather nutrients from the ocean making it appear crystal clear For ... - Read More
Next to global warming ocean acidification is currently considered as the second major carbon dioxide problem With the increase of carbon dioxide CO2 in the atmosphere larger quantities of the gas are getting into the ... - Read More
Leakages of nutrients necessary for food production especially nitrogen and phosphorus cause severe eutrophication to the Earth's aquatic ecosystems and promote climate change However this threat also hides an opportunity An enhancement of the nutrient ... - Read More
Coastal communities in 15 states that depend on the $1 billion shelled mollusk industry primarily oysters and clams are at long term economic risk from the increasing threat of ocean acidification a new report concludes ... - Read More
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