Planting cover crops in rotation between cash crops widely agreed to be ecologically beneficial is even more valuable than previously thought according to a team of agronomists entomologists agroecologists horticulturists and biogeochemists from Penn State's ... - Read More
Chicken fat pork fat or beef fat none is the cornerstone of a healthful diet but animal fats including those from alligators could give an economical ecofriendly boost to the biofuel industry according to researchers ... - Read More
You might not think of microbes when you consider biodiversity but it turns out that even a moderate loss of less than 5% of soil microbes may compromise some key ecosystem functions and could lead ... - Read More
Amborella trichopoda a sprawling shrub that grows on just a single island in the remote South Pacific is the only plant in its family and genus It is also one of the oldest flowering plants ... - Read More
A warmer world is expected to have severe consequences for global agriculture and food supply reducing yields of major crops even as population and demand increases Now a new analysis combining climate agricultural and hydrological ... - Read More
Glomeromycota is an ancient lineage of fungi that has a symbiotic relationship with roots that goes back nearly 420 million years to the earliest plants More than two thirds of the world's plants depend on ... - Read More
On November 8th JoVE the Journal of Visualized Experiments will introduce a new technique to aid in the development of defenses against diseases threatening food crops worldwide The method published under the title Transmitting Plant ... - Read More
Floods didn't make floodplains fertile during the dawn of human agriculture in Earth's far north because the waters were virtually devoid of nitrogen unlike other areas of the globe scientists have studied Instead the hardy ... - Read More
Although a significant build up in greenhouse gases in the atmosphere would alter worldwide precipitation patterns a widely discussed technological approach to reduce future global warming would also interfere with rainfall and snowfall new research ... - Read More
The first dynamic regulatory system that prevents the build up of toxic metabolites in engineered microbes has been reported by a team of researchers with the U S Department of Energy DOE 's Joint BioEnergy ... - Read More
The Mississippi River Basin is home to much of the United States' fertile crop land Though we need our food and energy crops their production has led to an increase in the levels of nutrients ... - Read More
Nitrogen fertilizer costs U S farmers approximately $8 billion each year and excess fertilizer can find its way into rivers and streams damaging the delicate water systems Now a discovery by a team of University ... - Read More
Invasive species are among the world's greatest threats to native species and biodiversity Once invasive plants become established they can alter soil chemistry and shift nutrient cycling in an ecosystem This can have important impacts ... - Read More
Policymakers need to rethink the idea of promoting biofuels to protect the climate because the methods used to justify such policies are inherently flawed according to a University of Michigan energy researcher In a new ... - Read More
Model organisms brought into labs because they are easy to work with adapt to the lab often shedding characteristics that allowed them to survive in the wild Scientists who work with model organisms rarely look ... - Read More
a condition sometimes termed colony collapse disorder CCD Although honeybees have been doing better in recent years something continues to kill about 1 in every 3 honeybees each year He spoke at a symposium on ... - Read More
that’s why we focused on the microbes in the giant panda ” Working with scientists at the University of Wisconsin Madison Brown’s team identified bacteria that break down lignocellulose into simple sugars which can be ... - Read More
exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More
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