Released 23 Nov 2015 4 05 PM ESTSource Newsroom ASBMB Today Add to Favorites Contact Information Available for logged in reporters only Citations Journal of Biological ChemistryBy Alexandra Pantos Nov 25 2015 Maintaining the shape ... - Read More
Released 14 Sep 2015 12 05 PM EDTSource Newsroom Rensselaer Polytechnic Institute RPI more news from this source Add to Favorites Contact Information Available for logged in reporters only Citations Journal of Physical ChemistrySep 16 ... - Read More
Could smell hold the key to ending pesticide use UK scientists may have uncovered a natural way of avoiding the use of pesticides and help save plants from attack by recreating a natural insect ... - Read More
The silver used by Beth Gwinn's research group at UC Santa Barbara has value far beyond its worth as a commodity even though it's used in very small amounts The group works with the precious ... - Read More
Damage to neural tissue is typically permanent and causes lasting disability in patients but a new approach has recently been discovered that holds incredible potential to reconstruct neural tissue at high resolution in three dimensions ... - Read More
Changes in the biochemical balance of the ocean were a crucial factor in the end Triassic mass extinction during which half of all plant animal and marine life on Earth perished according to new research ... - Read More
Scientists working at the National Institute of Standards and Technology NIST and the National Institutes of Health NIH have devised and demonstrated a new shape shifting probe about one hundredth as wide as a human ... - Read More
Researchers in the Cockrell School of Engineering at The University of Texas at Austin have used a combination of metabolic engineering and directed evolution to develop a new mutant yeast strain that could lead to ... - Read More
it can potentially lower blood pressure and cholesterol and reduce stroke risk But just as connoisseurs thought it couldn’t get any better there’s this tasty new tidbit Researchers have found a way to make the ... - Read More
Squid are the ultimate camouflage artists blending almost flawlessly with their backgrounds so that unsuspecting prey can't detect them Using a protein that's key to this process scientists have designed invisibility stickers that could one ... - Read More
for example in clothing that can selectively trap or release body heat to keep people comfortable in different environments Moreover in collaboration with Francesco Tombola Ph D and Lisa Flanagan Ph D from the UCI ... - Read More
The patterns of plant species diversity along Swedish boreal streams are closely linked to flow of surface and sub surface water The linkages between vegetation and hydrology are tight and according to Lenka Kuglerová they ... - Read More
A toilet conveniently situated near the Student Union Bar at the University of the West of England UWE Bristol is proving that urine can generate electricity The prototype urinal is the result of a partnership ... - Read More
Rising soil temperatures significantly affect autumn leaves and consequently the food web appearance and biochemical makeup of the lakes and ponds those leaves fall into a Dartmouth College led study finds The study is one ... - Read More
By loading magnetic nanoparticles with drugs and dressing them in biochemical camouflage Houston Methodist researchers say they can destroy blood clots 100 to 1 000 times faster than a commonly used clot busting technique The ... - Read More
A Missouri University of Science and Technology professor has shown that improving wastewater treatment and saving energy are not only essential but they're also compatible Dr Jianmin Wang professor of civil architectural and environmental engineering ... - Read More
Chemicals used as synthetic flame retardants that are found in common household items such as couches carpet padding and electronics have been found to cause metabolic and liver problems that can lead to insulin resistance ... - Read More
The detection and imaging of protein protein interactions in live cells just got a lot more colorful thanks to a new technology developed by University of Alberta chemist Dr Robert E Campbell and his team ... - Read More
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