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News articles about "Beverages"

How the Physics of Champagne and Soda Bubbles May Help Address the World's Future Energy Needs

Released 17 Dec 2014 9 45 AM ESTEmbargo expired 18 Dec 2014 11 00 AM ESTSource Newsroom American Institute of Physics AIP more news from this source Contact Information Available for logged in reporters only ... - Read More

Purple Sweet Potatoes Among 'New Naturals' for Food and Beverage Colors

exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More

Sticking power of plant polyphenols used in new coatings

A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea but they make an excellent antibacterial coating too And ... - Read More

New low-cost, transparent electrodes

Indium tin oxide ITO has become a standard material in light emitting diodes flat panel plasma displays electronic ink and other applications because of its high performance moisture resistance and capacity for being finely etched ... - Read More

Keeping beverages cool in summer: I''s not just the heat, it's the humidity

Heat, Beverages
In spring a person's thoughts turn to important matters like how best to keep your drink cold on a hot day Though this quest is probably as old as civilization University of Washington climate scientists ... - Read More

'Seeing' the Flavor of Foods

taste and odor Now we are beginning to understand that flavor depends on parts of the brain that involve taste odor touch and vision The sum total of these signals plus our emotions and past ... - Read More

Major Symposium on Arsenic Contamination in Food and Water Supplies

manufacturers stopped adding it to common household products ” Other speakers in the symposium focused on the ongoing problem of arsenic contamination in the 21st century Arsenic occurs naturally in elevated concentrations in the soil ... - Read More

New Evidence That Natural Substances in Green Coffee Beans Help Control Blood Sugar Levels

Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes Their presentation on chlorogenic acids ― widely ... - Read More

'Chemistry of the Bar' Symposium Focuses on New Orleans' Hurricane Cocktail and More

Call their taste and effects appealing or appalling no matter In a city that claims credit for invention of the cocktail the Hurricane Sazerac Pimm’s Cup Bayou Bash Hand Grenade Ramos Gin Fizz and other ... - Read More

Industrial chemicals found in food samples

Industrial chemicals
Researchers at The University of Texas Health Science Center at Houston UTHealth have discovered phthalates industrial chemicals in common foods purchased in the United States Phthalates can be found in a variety of products and ... - Read More
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