Researchers across the globe are racing to find ways to improve the cooling of hot surfaces for technologies ranging from small handheld electronics all the way to industrial sized applications such as nuclear power plants ... - Read More
On November 8th JoVE the Journal of Visualized Experiments will introduce a new technique to aid in the development of defenses against diseases threatening food crops worldwide The method published under the title Transmitting Plant ... - Read More
Floods didn't make floodplains fertile during the dawn of human agriculture in Earth's far north because the waters were virtually devoid of nitrogen unlike other areas of the globe scientists have studied Instead the hardy ... - Read More
In order to overcome resistance to antifungal variety of pathogenic fungi and yeast researchers from the University of Alicante have developed a novel and efficient antifungal composition with pharmacological applications in agriculture and food industry ... - Read More
Leipzig Straw from agriculture could play an important role in the future energy mix for Germany Up until now it has been underutilised as a biomass residue and waste material These were the conclusions of ... - Read More
Researchers at Oregon State University and the University of Oregon today announced a scientific advance that has eluded researchers for more than 100 years a platform to study and fully understand the aqueous chemistry of ... - Read More
Released 10 11 2013 5 00 PM EDTEmbargo expired 10 16 2013 5 00 PM EDTSource Newsroom Monell Chemical Senses Center more news from this source Oct 17 2013 PHILADELPHIA October 16 2013 New research ... - Read More
Nitrogen fertilizer costs U S farmers approximately $8 billion each year and excess fertilizer can find its way into rivers and streams damaging the delicate water systems Now a discovery by a team of University ... - Read More
Antibiotic resistant pathogens are an emerging critical human health issue The World Health Organization WHO has declared antibiotic resistance as a top health issue worldwide Two million Americans are infected each year with diseases resistant ... - Read More
A unique housing arrangement between a specific group of tree species and a carbo loading bacteria may determine how well tropical forests can absorb carbon dioxide from the atmosphere according to a Princeton University based ... - Read More
Tropical forests speed their own recovery capturing nitrogen and carbon faster after being logged or cleared for agriculture Researchers working at the Smithsonian Tropical Research Institute in Panama think the discovery that trees turn up ... - Read More
In a series of papers to be presented next week scientists offer new evidence that a potent chemical mechanism operating in the roots of a tropical grass used for livestock feed has enormous potential to ... - Read More
was part of the 246th National Meeting & amp Exposition of the American Chemical Society ACS the world’s largest scientific society “We found that advanced sewage treatment reduced the levels of pyrethroids by more than ... - Read More
a condition sometimes termed colony collapse disorder CCD Although honeybees have been doing better in recent years something continues to kill about 1 in every 3 honeybees each year He spoke at a symposium on ... - Read More
refrigerated packaged apple slices that last 2 3 weeks without turning brown or losing crispness Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling Pavlath’s process involves treating freshly cut apple ... - Read More
were definite mosquito lures drawing 90 percent of the mosquitoes to the screen With other compounds however many of the mosquitoes didn’t even take flight or seemed confused “If you put your hand in a ... - Read More
exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More
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