Nov 18 2016 FAYETTEVILLE Ark – New research at the University of Arkansas shows that arginine – one of 20 common amino acids – does not change its positive charge when inserted into the lipid ... - Read More
is also higher in the quicker cooking beans in each of the four classes examined The authors acknowledge funding from the U S Agency for International Development the U S Department of Agriculture and the ... - Read More
are usually wheelchair bound by early adulthood and die in their late 20s to early 30s Some families of the dozen boys involved in the clinical trial leading to the approval of Exondys or eteplirsen ... - Read More
Nov 17 2016 Freezing and reanimating your body is still science fiction but cryopreserving cells and certain tissues for future use is a reality Still the process could use some improvements to make it more ... - Read More
Nov 17 2016 In pictures the Arctic appears pristine and timeless with its barren lands and icy landscape In reality the area is rapidly changing Scientists are working to understand the chemistry behind these changes ... - Read More
between two glass panes When the window is off the liquid crystals scatter light making the glass opaque The silicon layer absorbs the light and provides the low power needed to align the crystals so ... - Read More
not 25 000 years ago as previously believed “This radiocarbon dating method was a transformative advance to archaeology and historical studies allowing the determination of the age of archeological sites and objects without reliance on ... - Read More
Sep 29 2016 Solar panels are proliferating across the globe to help reduce the world's dependency on fossil fuels But conventional panels are not without environmental costs too Now scientists are reporting in the Journal ... - Read More
Sep 29 2016 Many people are afraid of snakes but scientists are now revealing insights about their venoms that could give even ophidiophobes an appreciation for the animals One team has found that the proteins ... - Read More
Sep 29 2016 In the weeks following the Sept 11 2001 attacks five people died from exposure to anthrax laced letters and several more were infected Fifteen years on the U S has spent billions ... - Read More
Sep 29 2016 Hot dogs are the perfect summer fare But knowing for sure what you're getting inside a bun can be difficult Now scientists have devised a method that could help prevent frankfurter fraud ... - Read More
without losing the natural label according to an article in Chemical & amp Engineering News C& amp EN the weekly newsmagazine of the American Chemical Society –American Chemical Society ACS |2016 09 15 JNEB is ... - Read More
as much as 100 times more than produced by the most reactive natural base under ultraviolet light Ultraviolet light can damage the natural bases in DNA but cells have mechanisms to repair most of the ... - Read More
was welcome to share data and collaborate by adding comments to an electronic notebook as part of the Open Source Malaria Consortium Some scientists designed and synthesized new generations of the antimalarial compounds others ran ... - Read More
is synthesized from guaiacol a petrochemical This ratio poses a problem as consumers demand more natural products Responding to the shift major food company Nestlé announced it would eliminate artificial additives which would include vanillin ... - Read More
erythritol and xylitol both naturally occurring compounds in foods Their findings showed that with one exception heat transfer within a mixture decreased as the nanotube diameter decreased They also found that in general higher density ... - Read More
are much better at absorbing light in the near visible range This type of light is abundant in the sun’s spectrum of radiation reaching the Earth’s surface and in the emission spectrum of standard fluorescent ... - Read More
and international appetites –American Society of Agronomy ASA Crop Science Society of America CSSA Soil Science Society of America SSSA |2016 08 31 Researchers have discovered an enzyme that plays a leading role in the ... - Read More
Tell us what you think of Chemistry 2011 -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Chemistry2011 is an informational resource for students, educators and the self-taught in the field of chemistry. We offer resources such as course materials, chemistry department listings, activities, events, projects and more along with current news releases.
The history of the domain extends back to 2008 when it was selected to be used as the host domain for the International Year of Chemistry 2011 as designated by UNESCO and as an initiative of IUPAC that celebrated the achievements of chemistry. You can learn more about IYC2011 by clicking here. With IYC 2011 now over, the domain is currently under redevelopment by The Equipment Leasing Company Ltd.
Are you interested in listing an event or sharing an activity or idea? Perhaps you are coordinating an event and are in need of additional resources?
Within our site you will find a variety of activities and projects your peers have previously submitted or which have been freely shared through creative commons licenses.
Here are some highlights: Featured Idea 1, Featured Idea 2.
Ready to get involved? The first step is to sign up by following the link: Join Here. Also don’t forget to fill out your profile including any professional designations.