The overuse of nitrogen fertilizers in agriculture can wreak havoc on waterways health and the environment Share This See Also Soil Types Organic Agriculture and Food Geochemistry Air Pollution Acid Rain Legume Sustainable agriculture Fertilizer ... - Read More
New research just published details how University of Cincinnati researchers have developed and tested a solar powered nano filter that is able to remove harmful carcinogens and antibiotics from water sources lakes and rivers at ... - Read More
University of Chicago researchers have created a synthetic compound that mimics the complex quantum dynamics observed in photosynthesis and may enable fundamentally new routes to creating solar energy technologies Engineering quantum effects into synthetic light ... - Read More
Researchers from North Carolina State University believe they have solved a puzzle that has vexed science since plants first appeared on Earth Share This See Also Endangered Plants Botany Biology Biochemistry Materials Science Organic Chemistry ... - Read More
Marine scientists have long understood the detrimental effect of fossil fuel emissions on marine ecosystems But a group led by a UC Santa Barbara professor has found a point of resilience in a microscopic shelled ... - Read More
A new technique based on atomic force microscopy was developed at the Institute of Food Research to help 'read' information encoded in the gut lining Share This See Also Colitis Gastrointestinal Problems Biochemistry Organic Chemistry ... - Read More
led to the identification of literally hundreds of enzymes capable of breaking through that tough lignin in plant cell walls and the cellulose within The team now is shifting through that bounty to identify the ... - Read More
In a classic case of turning an enemy into a friend scientists have engineered a protein from flesh eating bacteria to act as a molecular superglue that promises to become a disease fighter And their ... - Read More
despite several disadvantages Ethanol for instance has a lower energy content per gallon than gasoline which can reduce fuel mileage Ethanol also has a corrosive effect on car engines and can’t easily be used in ... - Read More
Building on their history of innovative brain imaging techniques scientists at the U S Department of Energy's Brookhaven National Laboratory and collaborators have developed a new way to use light and chemistry to map brain ... - Read More
Combining neuroscience and chemical engineering researchers at Stanford University have developed a process that renders a mouse brain transparent The postmortem brain remains whole not sliced or sectioned in any way with its three dimensional ... - Read More
less than the temperatures typically used to cook eggs He cited evidence from other research however that egg whites may retain their beneficial effects on blood pressure after cooking One for instance published in the ... - Read More
Scientists at Washington University School of Medicine in St Louis have shown they can coax cells to move toward a beam of light The feat is a first step toward manipulating cells to control insulin ... - Read More
to see eyes light up realizing that the very simple pleasures of food are chemistry A simple example is people love knowing what is happening with proteins when they are frying an egg They can ... - Read More
we have to move the technology from the bench to the real world so that solutions see the light of day which the industry speakers in the session can address Regulatory policies have to keep ... - Read More
The Gulf of Mexico may have a much greater natural ability to self clean oil spills than previously believed an expert in bioremediation said here today at the 245th National Meeting & amp Exposition of ... - Read More
Catalysis may initiate almost all modern industrial manufacturing processes but catalytic activity on solid surfaces is poorly understood This is especially true for the cellulase enzymes used to release fermentable sugars from cellulosic biomass for ... - Read More
Why does the 65 degree egg and its 6X°C counterparts continue to entice chefs and diners at chic restaurants when the science underpinning that supposed recipe for perfection in boiling an egg is flawed Share ... - Read More
does not matter “The idea that cooking time does not matter is nonsense ” Vega said citing research he did and published in the peer reviewed journal Food Biophysics that debunked the idea It carefully ... - Read More
At least nine Nobel laureates have research that will be presented here this week during the 245th National Meeting & amp Exposition of the American Chemical Society the world’s largest scientific society Research from the ... - Read More
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