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News articles about "Foods"

High Levels of Lead Detected in Rice Imported From Certain Countries

Rice imported from certain countries contains high levels of lead that could pose health risks particularly for infants and children who are especially sensitive to lead’s effects and adults of Asian heritage who consume large ... - Read More

Major Symposium on Arsenic Contamination in Food and Water Supplies

manufacturers stopped adding it to common household products ” Other speakers in the symposium focused on the ongoing problem of arsenic contamination in the 21st century Arsenic occurs naturally in elevated concentrations in the soil ... - Read More

GUMBOS Technology Promises New Drugs, Electronic Devices

particles so small that 100 000 could fit across the width of a human hair “We believe that these GUMBOS represent a truly different approach to micro and nanotechnology ” said Professor Isiah Warner Ph ... - Read More

On Yak-a-mein Soup, a.k.a., 'Old Sober' 

an effective remedy and with the scientific basis revealed only years later ” Mitchell spoke on the chemistry and physiology of the hangover at a symposium “Chemistry of the Bar ” which connects with the ... - Read More

New Evidence That Natural Substances in Green Coffee Beans Help Control Blood Sugar Levels

Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes Their presentation on chlorogenic acids ― widely ... - Read More

Collaborations Between Cooks and Chemists Push the Boundaries of Taste

to see eyes light up realizing that the very simple pleasures of food are chemistry A simple example is people love knowing what is happening with proteins when they are frying an egg They can ... - Read More

Communicating the science of the '6x°C egg'

Why does the 65 degree egg and its 6X°C counterparts continue to entice chefs and diners at chic restaurants when the science underpinning that supposed recipe for perfection in boiling an egg is flawed Share ... - Read More

Communicating the Science of the '6x deg.C Egg' -- and Much More

does not matter “The idea that cooking time does not matter is nonsense ” Vega said citing research he did and published in the peer reviewed journal Food Biophysics that debunked the idea It carefully ... - Read More

Reducing Waste of Food: A Key Element in Feeding Billions More People

we throw away about 4 out of every 10 pounds of food produced each year ” Government studies show for instance that the average family in the United States throws away 20 pounds of food ... - Read More

Amplified greenhouse effect shaping North into South

Temperature, temperature
An international team of 21 authors from 17 institutions in seven countries has just published a study in the journal Natural Climate Change showing that as the cover of snow and ice in the northern ... - Read More

Killing cancer cells with acid reflux

Acid, cancer
A University of Central Florida chemist has come up with a unique way to kill certain cancer cells give them acid reflux Share This See Also Cancer Colon Cancer Brain Tumor Optics Chemistry Biochemistry Embryonic ... - Read More

Industrial chemicals found in food samples

Industrial chemicals
Researchers at The University of Texas Health Science Center at Houston UTHealth have discovered phthalates industrial chemicals in common foods purchased in the United States Phthalates can be found in a variety of products and ... - Read More

First artificial enzyme created by evolution in a test tube

Enzyme, Enzyme, Enzyme
There's a wobbly new biochemical structure in Burckhard Seelig's lab at the University of Minnesota that may resemble what enzymes looked like billions of years ago when life on earth began to evolve long before ... - Read More
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