an effective remedy and with the scientific basis revealed only years later ” Mitchell spoke on the chemistry and physiology of the hangover at a symposium “Chemistry of the Bar ” which connects with the ... - Read More
Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes Their presentation on chlorogenic acids ― widely ... - Read More
to see eyes light up realizing that the very simple pleasures of food are chemistry A simple example is people love knowing what is happening with proteins when they are frying an egg They can ... - Read More
Why does the 65 degree egg and its 6X°C counterparts continue to entice chefs and diners at chic restaurants when the science underpinning that supposed recipe for perfection in boiling an egg is flawed Share ... - Read More
does not matter “The idea that cooking time does not matter is nonsense ” Vega said citing research he did and published in the peer reviewed journal Food Biophysics that debunked the idea It carefully ... - Read More
we throw away about 4 out of every 10 pounds of food produced each year ” Government studies show for instance that the average family in the United States throws away 20 pounds of food ... - Read More
An international team of 21 authors from 17 institutions in seven countries has just published a study in the journal Natural Climate Change showing that as the cover of snow and ice in the northern ... - Read More
A University of Central Florida chemist has come up with a unique way to kill certain cancer cells give them acid reflux Share This See Also Cancer Colon Cancer Brain Tumor Optics Chemistry Biochemistry Embryonic ... - Read More
Researchers at The University of Texas Health Science Center at Houston UTHealth have discovered phthalates industrial chemicals in common foods purchased in the United States Phthalates can be found in a variety of products and ... - Read More
There's a wobbly new biochemical structure in Burckhard Seelig's lab at the University of Minnesota that may resemble what enzymes looked like billions of years ago when life on earth began to evolve long before ... - Read More
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