For the crew of the Starship Enterprise Star Trek's Tricorder was an essential tool a multifunctional hand held device used to sense compute and record data in a threatening and unpredictable universe It simplified a ... - Read More
the syrupy liquid is a common food additive used to absorb excessive moisture and stabilize mixtures For example it is in some foods that contain artificial sweeteners as well as in some pastry icings It ... - Read More
16 to 18 fold The researchers suspected that these lipids were behind the increased insulin sensitivity They figured if that were the case then research on these newly discovered fats could someday lead to a ... - Read More
Researchers at MIT have developed a method to stimulate brain tissue using external magnetic fields and injected magnetic nanoparticles a technique allowing direct stimulation of neurons which could be an effective treatment for a variety ... - Read More
Researchers trying to understand wheat related health problems have found new clues to how the grain's proteins including gluten change when cooked and digested They report in ACS' Journal of Agricultural and Food Chemistry that ... - Read More
Not all storks migrate to Africa Many stay for the winter in the Iberian Peninsula where landfills have become a permanent source of food Scientists from Extremadura have analysed the presence of pollutants and pesticides ... - Read More
Released 4 Jan 2015 11 00 PM ESTSource Newsroom University of Utah more news from this source Contact Information Available for logged in reporters only Citations The Journal of Nutrition March 2015 NIH R01 GM039578 ... - Read More
Released 5 Nov 2014 1 00 PM ESTSource Newsroom American Chemical Society ACS more news from this source Contact Information Available for logged in reporters only Citations Journal of Proteome ResearchNov 6 2014 Although gluten ... - Read More
and reused the oil 10 times They found that olive oil was the most stable oil for deep frying at 320 and 374 degrees Fahrenheit while sunflower oil degraded the fastest when pan fried at ... - Read More
Released 6 3 2014 3 00 PM EDTSource Newsroom Washington University in St Louis more news from this source Contact Information Available for logged in reporters only Citations Journal of Biological ChemistryJun 4 2014 Studying ... - Read More
Released 5 30 2014 12 30 PM EDTSource Newsroom Johns Hopkins Medicine more news from this source Contact Information Available for logged in reporters only Citations Food and Chemical Toxicology CA62924May 31 2014 A compound ... - Read More
In order to overcome resistance to antifungal variety of pathogenic fungi and yeast researchers from the University of Alicante have developed a novel and efficient antifungal composition with pharmacological applications in agriculture and food industry ... - Read More
Researchers at the University of Manchester's Institute of Biotechnology have used the power of off the shelf computer gaming technology to capture previously unobservable atomic movements The research is helping to chart one of nature's ... - Read More
a condition sometimes termed colony collapse disorder CCD Although honeybees have been doing better in recent years something continues to kill about 1 in every 3 honeybees each year He spoke at a symposium on ... - Read More
refrigerated packaged apple slices that last 2 3 weeks without turning brown or losing crispness Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling Pavlath’s process involves treating freshly cut apple ... - Read More
exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More
The flame retardant HBCD may no longer be produced or used This was decided by representatives from over 160 countries in late May at a UN conference on chemicals in Geneva Empa's extensive research on ... - Read More
By designing droplets using electricity researchers have created a technique that could possibly be used for everything from extracting oil from wells to creating makeup and food You've seen Hollandaise sauce or mayonnaise that has ... - Read More
When you squeeze something it gets smaller Unless you're at Argonne National Laboratory At the suburban Chicago laboratory a group of scientists has seemingly defied the laws of physics and found a way to apply ... - Read More
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