University of Illinois at Urbana Champaign researchers have developed arrays of tiny nano antennas that can enable sensing of molecules that resonate in the infrared IR spectrum The identification of molecules by sensing their unique ... - Read More
Using a particular type of titanium dioxide a common ingredient in cosmetics food products toothpaste and sunscreen could reduce the potential health risks associated with the widely used compound The report on the substance produced ... - Read More
except one It turned out that acidification of the vacuole exclusively depended on one version of the gene This allowed them to test the importance of the vacuole’s acidity on virulence separate from the many ... - Read More
In a series of papers to be presented next week scientists offer new evidence that a potent chemical mechanism operating in the roots of a tropical grass used for livestock feed has enormous potential to ... - Read More
Microbes that live in rice paddies northern peat bogs and other previously unexpected environments are among the bacteria that can generate highly toxic methylmercury researchers at Oak Ridge National Laboratory and the Smithsonian Environmental Research ... - Read More
Underneath the pristine snow cover of the Arctic and Antarctic pack ice there is a community of microscopic algae and bacteria that thrive within the ice itself These ice organisms are adapted to growing on ... - Read More
As the climate changes and oceans' acidity increases tiny plankton seem set to succeed An international team of marine scientists has found that the smallest plankton groups thrive under elevated carbon dioxide CO2 levels This ... - Read More
Model organisms brought into labs because they are easy to work with adapt to the lab often shedding characteristics that allowed them to survive in the wild Scientists who work with model organisms rarely look ... - Read More
Carbon markets and related international schemes that allow payments to landholders for planting trees sometimes called carbon farming are intended to support sequestration of carbon from the atmosphere But they will have harmful effects such ... - Read More
For the first time researchers have successfully demonstrated an interaction between ocean currents and bacteria The unexpected interaction leads to the production of vast amounts of nitrogen gas in the Pacific Ocean This takes place ... - Read More
High school and college students got a recruiting call today to join the Solar Army and help solve one of the 21st century's greatest scientific challenges finding the dirt cheap ingredients that would make sunlight ... - Read More
a condition sometimes termed colony collapse disorder CCD Although honeybees have been doing better in recent years something continues to kill about 1 in every 3 honeybees each year He spoke at a symposium on ... - Read More
that’s why we focused on the microbes in the giant panda ” Working with scientists at the University of Wisconsin Madison Brown’s team identified bacteria that break down lignocellulose into simple sugars which can be ... - Read More
refrigerated packaged apple slices that last 2 3 weeks without turning brown or losing crispness Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling Pavlath’s process involves treating freshly cut apple ... - Read More
With the “Valley of Death” looming as an increasingly serious obstacle to introducing better ways of preventing diagnosing and treating diseases a noted scientist today described a new approach for moving promising discoveries out of ... - Read More
oat and millet are added to the barrels Then additional factors of temperature humidity and air pressure come into play affecting how deeply the spirits seep into the wood and interact with its sugars tannins ... - Read More
New research from the University of East Anglia shows that rising ocean temperatures will upset natural cycles of carbon dioxide nitrogen and phosphorus Plankton plays an important role in the ocean's carbon cycle by removing ... - Read More
exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
go into a container of water Sunlight focused into the water quickly heats the nanoparticles which scientists are terming “nanoheaters ” A layer of steam forms on the nanoheaters and buoys them up to the ... - Read More
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More
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