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News articles about "Food"

Sorting Good Germs From Bad, in the Bacterial World

Released 12 3 2013 10 00 AM ESTSource Newsroom Arizona State University College of Liberal Arts and Sciences more news from this source Dec 4 2013 Arizona State University scientists have developed a microfluidic chip ... - Read More

Microplastics make marine worms sick

marine, Marine
Tiny bits of plastic trash could spell big trouble for marine life starting with the worms say a team of researchers from Plymouth University and the University of Exeter who report their evidence in a ... - Read More

Researchers show how modified pacemaker strengthens failing hearts

Johns Hopkins heart researchers are unraveling the mystery of how a modified pacemaker used to treat many patients with heart failure known as cardiac resynchronization therapy CRT is able to strengthen the heart muscle while ... - Read More

How scavenging fungi became a plant's best friend

Fungi
Glomeromycota is an ancient lineage of fungi that has a symbiotic relationship with roots that goes back nearly 420 million years to the earliest plants More than two thirds of the world's plants depend on ... - Read More

Unexpected properties of methane-producing microbe

Properties
For 40 years scientists thought they understood how certain bacteria work together to anaerobically digest biomass to produce methane gas important in bioenergy and the major source of greenhouse gas But now microbiologists in Derek ... - Read More

Microbes swim to hydrogen gas

Gas
Scientists have long believed that microorganisms that produce methane swim toward the hydrogen gas they need to stay alive but it has been too hard to prove in the lab Montana State University researchers have ... - Read More

Changing the conversation: Polymers disrupt bacterial communication

Artificial materials based on simple synthetic polymers can disrupt the way in which bacteria communicate with each other a study led by scientists at The University of Nottingham has shown The findings published in the ... - Read More

Defending food crops: Whitefly experimentation to prevent contamination of agriculture

Agriculture, crops
On November 8th JoVE the Journal of Visualized Experiments will introduce a new technique to aid in the development of defenses against diseases threatening food crops worldwide The method published under the title Transmitting Plant ... - Read More

Amazon deforestation could mean droughts for western U.S.

Climate, climate
In research meant to highlight how the destruction of the Amazon rainforest could affect climate elsewhere Princeton University led researchers report that the total deforestation of the Amazon may significantly reduce rain and snowfall in ... - Read More

New antifungal composition effectively inhibits wide variety of fungi

In order to overcome resistance to antifungal variety of pathogenic fungi and yeast researchers from the University of Alicante have developed a novel and efficient antifungal composition with pharmacological applications in agriculture and food industry ... - Read More

Tapping fungus to unlock energy: Crafting a better enzyme cocktail to turn plants into fuel faster

Fuel
Scientists looking to create a potent blend of enzymes to transform materials like corn stalks and wood chips into fuels have developed a test that should turbocharge their efforts The new research published in October ... - Read More

Warming will disturb balance of soil nutrients in drylands, make drylands less productive

Phosphorus, Nitrogen, nitrogen, phosphorus
An increase in aridity due to global warming will disturb the balance of nutrients in the soil and reduce productivity of the world's drylands which support millions of people a landmark study predicts The research ... - Read More

Go ahead, dunk your cell phone in salt water

Barrier films used in everything from food and drug packaging to consumer electronics and solar cells help prevent your food from spoiling help to preserve medication and protect your electronics from damage due to exposure ... - Read More

Breakthrough in study of aluminum should yield new technological advances

Yield
Researchers at Oregon State University and the University of Oregon today announced a scientific advance that has eluded researchers for more than 100 years a platform to study and fully understand the aqueous chemistry of ... - Read More

Less toxic metabolites, more chemical product

Chemical product, Chemical product
The first dynamic regulatory system that prevents the build up of toxic metabolites in engineered microbes has been reported by a team of researchers with the U S Department of Energy DOE 's Joint BioEnergy ... - Read More

Hypoxia Issues in the Gulf of Mexico

The Mississippi River Basin is home to much of the United States' fertile crop land Though we need our food and energy crops their production has led to an increase in the levels of nutrients ... - Read More

Optimism about meeting 'Grand Challenge' of global prosperity

With ecological viability threatened world resources draining population burgeoning and despair running rampant the end is nigh Or not says Lawrence M Cathles Cornell professor of earth and atmospheric sciences In spite of our apparent ... - Read More

Charged up and ready to connect

An innovative strategy produces positively and negatively charged polymer chains ideal for generating multifunctional coatings Gelatin a well known food ingredient belongs to a class of molecules called polyampholytes that contain both positively and negatively ... - Read More

Cold, salty and promiscuous: Gene-shuffling microbes dominate Antarctica's Deep Lake

Gene, Gene
Sequestered in Antarctica's Vestfold Hills Deep Lake became isolated from the ocean 3 500 years ago by the Antarctic continent rising resulting in a saltwater ecosystem that remains liquid in extreme cold and providing researchers ... - Read More

Breathing underwater: Evidence of microscopic life in oceanic crust

Crust
Although long thought to be devoid of life the bottom of the deep ocean is now known to harbor entire ecosystems teeming with microbes Scientists have recently documented that oxygen is disappearing from seawater circulating ... - Read More
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