As the climate changes and oceans' acidity increases tiny plankton seem set to succeed An international team of marine scientists has found that the smallest plankton groups thrive under elevated carbon dioxide CO2 levels This ... - Read More
Model organisms brought into labs because they are easy to work with adapt to the lab often shedding characteristics that allowed them to survive in the wild Scientists who work with model organisms rarely look ... - Read More
Carbon markets and related international schemes that allow payments to landholders for planting trees sometimes called carbon farming are intended to support sequestration of carbon from the atmosphere But they will have harmful effects such ... - Read More
For the first time researchers have successfully demonstrated an interaction between ocean currents and bacteria The unexpected interaction leads to the production of vast amounts of nitrogen gas in the Pacific Ocean This takes place ... - Read More
High school and college students got a recruiting call today to join the Solar Army and help solve one of the 21st century's greatest scientific challenges finding the dirt cheap ingredients that would make sunlight ... - Read More
a condition sometimes termed colony collapse disorder CCD Although honeybees have been doing better in recent years something continues to kill about 1 in every 3 honeybees each year He spoke at a symposium on ... - Read More
that’s why we focused on the microbes in the giant panda ” Working with scientists at the University of Wisconsin Madison Brown’s team identified bacteria that break down lignocellulose into simple sugars which can be ... - Read More
refrigerated packaged apple slices that last 2 3 weeks without turning brown or losing crispness Apples ordinarily begin to turn brown within 30 minutes after cutting or peeling Pavlath’s process involves treating freshly cut apple ... - Read More
With the “Valley of Death” looming as an increasingly serious obstacle to introducing better ways of preventing diagnosing and treating diseases a noted scientist today described a new approach for moving promising discoveries out of ... - Read More
oat and millet are added to the barrels Then additional factors of temperature humidity and air pressure come into play affecting how deeply the spirits seep into the wood and interact with its sugars tannins ... - Read More
New research from the University of East Anglia shows that rising ocean temperatures will upset natural cycles of carbon dioxide nitrogen and phosphorus Plankton plays an important role in the ocean's carbon cycle by removing ... - Read More
exhibited potent antioxidant activities Degradation of chlorogenic acid quinic acid and caffeic acid upon heat treatment produced additional antioxidants in roasted coffees The results suggest that continuous ingestion of antioxidants by habitual coffee drinkers has ... - Read More
go into a container of water Sunlight focused into the water quickly heats the nanoparticles which scientists are terming “nanoheaters ” A layer of steam forms on the nanoheaters and buoys them up to the ... - Read More
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution an expert ... - Read More
Ideas that Henry Ford taught a century ago about the advantages of continuous mass production are finding their way into the manufacture of one of the few remaining products still made batch wise the billions ... - Read More
Crowds will gather at the Indianapolis Motor Speedway IMS next Sunday Professional race car drivers will rev the engines of high performance sports cars The words of Michael Young an INDY Car Racing announcer will ... - Read More
All living things must obey the laws of physics including the second law of thermodynamics which states that the universe's disorder or entropy can only grow Highly ordered cells and organisms appear to contradict this ... - Read More
The flame retardant HBCD may no longer be produced or used This was decided by representatives from over 160 countries in late May at a UN conference on chemicals in Geneva Empa's extensive research on ... - Read More
Mercury a common industrial toxin is carried through the atmosphere before settling on the ocean and entering the marine food web Now exciting new research from the University of Michigan and the University of Hawai'i ... - Read More
Food and biofuel crops could be grown and maintained in many places where it wasn't previously possible such as deserts landfills and former mining sites thanks to an inexpensive non chemical soil additive The additive ... - Read More
Tell us what you think of Chemistry 2011 -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Chemistry2011 is an informational resource for students, educators and the self-taught in the field of chemistry. We offer resources such as course materials, chemistry department listings, activities, events, projects and more along with current news releases.
The history of the domain extends back to 2008 when it was selected to be used as the host domain for the International Year of Chemistry 2011 as designated by UNESCO and as an initiative of IUPAC that celebrated the achievements of chemistry. You can learn more about IYC2011 by clicking here. With IYC 2011 now over, the domain is currently under redevelopment by The Equipment Leasing Company Ltd.
Are you interested in listing an event or sharing an activity or idea? Perhaps you are coordinating an event and are in need of additional resources?
Within our site you will find a variety of activities and projects your peers have previously submitted or which have been freely shared through creative commons licenses.
Here are some highlights: Featured Idea 1, Featured Idea 2.
Ready to get involved? The first step is to sign up by following the link: Join Here. Also don’t forget to fill out your profile including any professional designations.