Climate change can affect our food safety in a number of ways In a European study researchers at Wageningen University and Ghent University Belgium state that there is often a relationship between long term changes ... - Read More
An important food resource has been disappearing from streams without anyone noticing until now In a new study published March 6 in the journal Science a team of researchers led by University of Georgia ecologists ... - Read More
University of Adelaide research has uncovered how the metal cadmium which is accumulating in the food chain causes toxicity in living cells Published in the journal Nature Communications this research has shown how cadmium disrupts ... - Read More
interview by Dawn Levy IMAGE 1 2015 P00289CAPTION CREDITAndrew Stack of Oak Ridge National Laboratory calls on his expertise in geology chemistry and computing to advance understanding of the dynamics of minerals underground Image credit ... - Read More
Researchers at the Institute of Food Research have developed a new way of rapidly screening yeasts that could help produce more sustainable biofuels The new technique could also be a boon in the search for ... - Read More
In a high carbon dioxide world the trees would come out ahead Except for the munching bugs A new study published in Nature Plants shows that hungry plant eating insects may limit the ability of ... - Read More
Scientists have captured the first detailed microscopy images of ultra small bacteria that are believed to be about as small as life can get The research was led by scientists from the U S Department ... - Read More
Months of lab work has led to this chilly day by Florida standards with four small wheeled robots moving around the parking lot outside the Launch Control Center while their leader Kurt Leucht keeps electronic ... - Read More
Sewage sludge green waste production residue from the food industry straw or animal excrement with the biobattery's modular concept a much larger range of biomass can be utilized for energy recovery than previously Researchers show ... - Read More
World's challenges demand science changes and fast experts say The world has little use and precious little time for detached experts A group of scientists each of them experts makes a compelling case in this ... - Read More
Rising soil temperatures significantly affect autumn leaves and consequently the food web appearance and biochemical makeup of the lakes and ponds those leaves fall into a Dartmouth College led study finds The study is one ... - Read More
A Scripps Institution of Oceanography led study on how natural and human made sources of nitrogen are recycled through the Lake Tahoe ecosystem provides new information on how global change may affect the iconic blue ... - Read More
Not all storks migrate to Africa Many stay for the winter in the Iberian Peninsula where landfills have become a permanent source of food Scientists from Extremadura have analysed the presence of pollutants and pesticides ... - Read More
Previous studies have shown that the extracts from seeds of the Moringa oleifera tree can be used for water purification In a new study researchers from Uppsala University show that the Moringa seeds can also ... - Read More
Newly developed tiny antennas likened to spotlights on the nanoscale offer the potential to measure food safety identify pollutants in the air and even quickly diagnose and treat cancer according to the Australian scientists who ... - Read More
Leakages of nutrients necessary for food production especially nitrogen and phosphorus cause severe eutrophication to the Earth's aquatic ecosystems and promote climate change However this threat also hides an opportunity An enhancement of the nutrient ... - Read More
Anything from whisks and washing machines to power tools and PCs can be classed as WEEE at their end of life stage and most are now recycled as they usually contain many valuable materials or ... - Read More
Regional climate change models predict an increased freshwater runoff into the Baltic Sea This will result in increased inflow of terrestrial dissolved organic carbon According to Matyas Ripszam Umeå University this change will have high ... - Read More
Nicotine isn't healthy for people but such naturally occurring chemicals found in flowers of tobacco and other plants could be just the right prescription for ailing bees according to a Dartmouth College led study The ... - Read More
The second law of thermodynamics tells us that all systems evolve toward a state of maximum entropy wherein all energy is dissipated as heat and no available energy remains to do work Since the mid ... - Read More
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