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News articles about "Food"

Discovery of a New Way to Make Foams Could Lead to Lightweight, Sustainable Materials

Released 6 Oct 2014 10 20 AM EDTSource Newsroom Georgia Institute of Technology more news from this source Contact Information Available for logged in reporters only Citations Angewandte Chemie CBET 1134398Oct 7 2014 Anyone who ... - Read More

New material steals oxygen from the air: One spoonful absorbs all the oxygen in a room

Researchers from the University of Southern Denmark have synthesized crystalline materials that can bind and store oxygen in high concentrations Just one spoon of the substance is enough to absorb all the oxygen in a ... - Read More

Deconstruction of avant-garde cuisine could lead to even more fanciful dishes

One of the most iconic forms of avant garde cuisine also known as molecular gastronomy involves the presentation of flavorful edible liquids like cocktails or olive oil packaged into spheres Now a team of scientists ... - Read More

Nanoparticles accumulate quickly in wetlands: Aquatic food chains might be harmed by molecules 'piggybacking' on carbon nanoparticles

A Duke University team has found that nanoparticles called single walled carbon nanotubes accumulate quickly in the bottom sediments of an experimental wetland setting an action they say could indirectly damage the aquatic food chain ... - Read More

Unlocking Enzyme Synthesis of Rare Sugars to Create Drugs with Fewer Side Effects

Released 29 Sep 2014 11 00 AM EDTSource Newsroom Oak Ridge National Laboratory more news from this source Contact Information Available for logged in reporters only Sep 30 2014 A team led by the U ... - Read More

Graphene paints a corrosion-free future: Keep food fresh longer?

A thin layer of graphene paint can make impermeable and chemically resistant coatings which could be used for packaging to keep food fresh for longer and protect metal structures against corrosion new findings from The ... - Read More

Agricultural revolution in Africa could increase global carbon emissions

Productivity boosting agricultural innovations in Africa could lead to an increase in global deforestation rates and carbon emissions a Purdue University study finds Historically improvements in agricultural technology have conserved land and decreased carbon emissions ... - Read More

Sharks in acidic waters avoid smell of food

The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food a new study suggests Elevated carbon dioxide levels impaired the ... - Read More

Nuclear waste eaters: Scientists discover hazardous waste-eating bacteria

Tiny single cell organisms discovered living underground could help with the problem of nuclear waste disposal say researchers involved in a study at The University of Manchester Although bacteria with waste eating properties have been ... - Read More

Artificial membranes on silicon

Artificial membranes mimicking those found in living organisms have many potential applications ranging from detecting bacterial contaminants in food to toxic pollution in the environment to dangerous diseases in people Now a group of scientists ... - Read More

Ozone pollution in India kills enough crops to feed 94 million in poverty

In one year India's ozone pollution damaged millions of tons of the country's major crops causing losses of more than a billion dollars and destroying enough food to feed tens of millions of people living ... - Read More

Charting the global invasion of crop pests

Many of the world's most important crop producing countries will be fully saturated with pests by the middle of the century if current trends continue according to a new study led by the University of ... - Read More

All-in-one energy system offers greener power for off–grid homes, farms and businesses

An innovative 'trigeneration' system fuelled entirely by raw plant oils could have great potential for isolated homes and businesses operating outside grid systems both in the UK and abroad Developed by a consortium led by ... - Read More

The power of salt: Power generation from where river water and seawater meet

Where the river meets the sea there is the potential to harness a significant amount of renewable energy according to a team of mechanical engineers at MIT The researchers evaluated an emerging method of power ... - Read More

Removing odor from wastewater using bacteria

The company EcoVerde by Mexican Humberto Uribe Luis Lobo designed a new filtration system that removes odor and other pollutants from wastewater through a biological process based on bacteria that feed on hydrogen sulfide a ... - Read More

The Chemistry Behind BBQ

Released 25 Aug 2014 4 00 PM EDTSource Newsroom Institute of Food Technologists IFT more news from this source Contact Information Available for logged in reporters only Aug 26 2014 It's that time of the ... - Read More

Fundamental Plant Chemicals Trace Back to Bacteria

Released 7 Aug 2014 10 45 AM EDTSource Newsroom University of Wisconsin Madison more news from this source Contact Information Available for logged in reporters only Citations The Plant CellAug 8 2014 A fundamental chemical ... - Read More

Chemist develops X-ray vision for quality assurance

A DTU researcher has developed a method that uses X rays for the rapid identification of substances present in an indeterminate powder The new technique has the capacity to recognize advanced biological molecules such as ... - Read More

Deep within spinach leaves, vibrations enhance efficiency of photosynthesis

Biophysics researchers at the University of Michigan have used short pulses of light to peer into the mechanics of photosynthesis and illuminate the role that molecule vibrations play in the energy conversion process that powers ... - Read More

Sophisticated radiation detector designed for broad public use

Nuclear engineers at Oregon State University have developed a small portable and inexpensive radiation detection device that should help people all over the world better understand the radiation around them its type and intensity and ... - Read More
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