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News articles about "Food"

Uncovering the effects of cooking, digestion on gluten and wheat allergens in pasta

Researchers trying to understand wheat related health problems have found new clues to how the grain's proteins including gluten change when cooked and digested They report in ACS' Journal of Agricultural and Food Chemistry that ... - Read More

Mystery of the dancing droplets solved

A puzzling observation pursued through hundreds of experiments has led Stanford researchers to a simple yet profound discovery under certain circumstances droplets of fluid will move like performers in a dance choreographed by molecular physics ... - Read More

Early herders' grassy route through Africa: Old teeth show Lake Victoria wasn't tsetse fly habitat

A University of Utah study of nearly 2 000 year old livestock teeth show that early herders from northern Africa could have traveled past Kenya's Lake Victoria on their way to southern Africa because the ... - Read More

Researchers connect climate change to food safety

Climate change can affect our food safety in a number of ways In a European study researchers at Wageningen University and Ghent University Belgium state that there is often a relationship between long term changes ... - Read More

Nutrient pollution damages streams in ways previously unknown, ecologists find

An important food resource has been disappearing from streams without anyone noticing until now In a new study published March 6 in the journal Science a team of researchers led by University of Georgia ecologists ... - Read More

Basis for cadmium toxicity uncovered

University of Adelaide research has uncovered how the metal cadmium which is accumulating in the food chain causes toxicity in living cells Published in the journal Nature Communications this research has shown how cadmium disrupts ... - Read More

The Making of a Geochemist: Q&A with Andrew Stack

interview by Dawn Levy IMAGE 1 2015 P00289CAPTION CREDITAndrew Stack of Oak Ridge National Laboratory calls on his expertise in geology chemistry and computing to advance understanding of the dynamics of minerals underground Image credit ... - Read More

Step change for screening could boost biofuels

Researchers at the Institute of Food Research have developed a new way of rapidly screening yeasts that could help produce more sustainable biofuels The new technique could also be a boon in the search for ... - Read More

Munching bugs thwart eager trees, reducing the carbon sink

In a high carbon dioxide world the trees would come out ahead Except for the munching bugs A new study published in Nature Plants shows that hungry plant eating insects may limit the ability of ... - Read More

First detailed microscopy evidence of bacteria at the lower size limit of life

Scientists have captured the first detailed microscopy images of ultra small bacteria that are believed to be about as small as life can get The research was led by scientists from the U S Department ... - Read More

Swarmies shuffle through field tests

Months of lab work has led to this chilly day by Florida standards with four small wheeled robots moving around the parking lot outside the Launch Control Center while their leader Kurt Leucht keeps electronic ... - Read More

The biobattery: Turning sewage sludge into electricity and engine oil

Sewage sludge green waste production residue from the food industry straw or animal excrement with the biobattery's modular concept a much larger range of biomass can be utilized for energy recovery than previously Researchers show ... - Read More

World's challenges demand science changes -- and fast, experts say

World's challenges demand science changes and fast experts say The world has little use and precious little time for detached experts A group of scientists each of them experts makes a compelling case in this ... - Read More

Climate-warmed leaves change lake ecosystems

Rising soil temperatures significantly affect autumn leaves and consequently the food web appearance and biochemical makeup of the lakes and ponds those leaves fall into a Dartmouth College led study finds The study is one ... - Read More

Lake Tahoe research provides new insights on global change

A Scripps Institution of Oceanography led study on how natural and human made sources of nitrogen are recycled through the Lake Tahoe ecosystem provides new information on how global change may affect the iconic blue ... - Read More

Storks could become poisoned by pesticides during their migration to Africa

Not all storks migrate to Africa Many stay for the winter in the Iberian Peninsula where landfills have become a permanent source of food Scientists from Extremadura have analysed the presence of pollutants and pesticides ... - Read More

New, useful feature of Moringa seeds revealed

Previous studies have shown that the extracts from seeds of the Moringa oleifera tree can be used for water purification In a new study researchers from Uppsala University show that the Moringa seeds can also ... - Read More

Optical nanoantennas set the stage for a NEMS lab-on-a-chip revolution

Newly developed tiny antennas likened to spotlights on the nanoscale offer the potential to measure food safety identify pollutants in the air and even quickly diagnose and treat cancer according to the Australian scientists who ... - Read More

Recycling of nutrients may be the key to saving Earth

Leakages of nutrients necessary for food production especially nitrogen and phosphorus cause severe eutrophication to the Earth's aquatic ecosystems and promote climate change However this threat also hides an opportunity An enhancement of the nutrient ... - Read More

Waste electrical and electronic equipment, including kitchen utensils, contain valuable materials

Anything from whisks and washing machines to power tools and PCs can be classed as WEEE at their end of life stage and most are now recycled as they usually contain many valuable materials or ... - Read More
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