Chemistry 2011.org
Chemistry2011.org
All About Chemistry... 2011 and beyond

News articles about "Food"

Where are the hotspots of plant diversity along boreal streams?

The patterns of plant species diversity along Swedish boreal streams are closely linked to flow of surface and sub surface water The linkages between vegetation and hydrology are tight and according to Lenka Kuglerová they ... - Read More

Toward better agricultural fertilization management

A new study led by researchers from UPM shows that ammonia emissions associated with crop fertilization could reduce up to 82% with a minimum impact on agricultural production The research findings conducted by several universities ... - Read More

Fine-tuning quantum dots from coal

Graphene quantum dots made from coal introduced in 2013 by the Rice University lab of chemist James Tour can be engineered for specific semiconducting properties in either of two single step processes In a new ... - Read More

Oceanic microbes behave in a synchrony across ocean basins

Researchers from the University of Hawaiʻi at Mānoa and colleagues found that microbial communities in different regions of the Pacific Ocean displayed strikingly similar daily rhythms in their metabolism despite inhabiting extremely different habitats the ... - Read More

River algae affecting mercury pollution at Superfund site, study shows

Dartmouth scientists and their colleagues have found that periphyton a community of algae bacteria and other natural material living on submerged surfaces is helping to transform mercury pollution from a Superfund site along a New ... - Read More

Unique proteins found in heat-loving organisms attach to plant matter

Unique proteins newly discovered in heat loving bacteria are more than capable of attaching themselves to plant cellulose possibly paving the way for more efficient methods of converting plant matter into biofuels The unusual proteins ... - Read More

Highly evolved bacteria found near hydrothermal vents: Iron-oxidizing bacteria found along Mid-Atlantic Ridge

Bacteria that live on iron were found for the first time at three well known vent sites along the Mid Atlantic Ridge one of the longest undersea mountain ranges in the world Scientists report that ... - Read More

Uncovering the effects of cooking, digestion on gluten and wheat allergens in pasta

Researchers trying to understand wheat related health problems have found new clues to how the grain's proteins including gluten change when cooked and digested They report in ACS' Journal of Agricultural and Food Chemistry that ... - Read More

Mystery of the dancing droplets solved

A puzzling observation pursued through hundreds of experiments has led Stanford researchers to a simple yet profound discovery under certain circumstances droplets of fluid will move like performers in a dance choreographed by molecular physics ... - Read More

Early herders' grassy route through Africa: Old teeth show Lake Victoria wasn't tsetse fly habitat

A University of Utah study of nearly 2 000 year old livestock teeth show that early herders from northern Africa could have traveled past Kenya's Lake Victoria on their way to southern Africa because the ... - Read More

Researchers connect climate change to food safety

Climate change can affect our food safety in a number of ways In a European study researchers at Wageningen University and Ghent University Belgium state that there is often a relationship between long term changes ... - Read More

Nutrient pollution damages streams in ways previously unknown, ecologists find

An important food resource has been disappearing from streams without anyone noticing until now In a new study published March 6 in the journal Science a team of researchers led by University of Georgia ecologists ... - Read More

Basis for cadmium toxicity uncovered

University of Adelaide research has uncovered how the metal cadmium which is accumulating in the food chain causes toxicity in living cells Published in the journal Nature Communications this research has shown how cadmium disrupts ... - Read More

The Making of a Geochemist: Q&A with Andrew Stack

interview by Dawn Levy IMAGE 1 2015 P00289CAPTION CREDITAndrew Stack of Oak Ridge National Laboratory calls on his expertise in geology chemistry and computing to advance understanding of the dynamics of minerals underground Image credit ... - Read More

Step change for screening could boost biofuels

Researchers at the Institute of Food Research have developed a new way of rapidly screening yeasts that could help produce more sustainable biofuels The new technique could also be a boon in the search for ... - Read More

Munching bugs thwart eager trees, reducing the carbon sink

In a high carbon dioxide world the trees would come out ahead Except for the munching bugs A new study published in Nature Plants shows that hungry plant eating insects may limit the ability of ... - Read More

First detailed microscopy evidence of bacteria at the lower size limit of life

Scientists have captured the first detailed microscopy images of ultra small bacteria that are believed to be about as small as life can get The research was led by scientists from the U S Department ... - Read More

Swarmies shuffle through field tests

Months of lab work has led to this chilly day by Florida standards with four small wheeled robots moving around the parking lot outside the Launch Control Center while their leader Kurt Leucht keeps electronic ... - Read More

The biobattery: Turning sewage sludge into electricity and engine oil

Sewage sludge green waste production residue from the food industry straw or animal excrement with the biobattery's modular concept a much larger range of biomass can be utilized for energy recovery than previously Researchers show ... - Read More

World's challenges demand science changes -- and fast, experts say

World's challenges demand science changes and fast experts say The world has little use and precious little time for detached experts A group of scientists each of them experts makes a compelling case in this ... - Read More
View more "Food" Articles
Social Networking

Please recommend us on Facebook, Twitter and more:

Other social media tools

Global Partners
Feedback

Tell us what you think of Chemistry 2011 -- we welcome both positive and negative comments. Have any problems using the site? Questions?

About us

Chemistry2011 is an informational resource for students, educators and the self-taught in the field of chemistry. We offer resources such as course materials, chemistry department listings, activities, events, projects and more along with current news releases.

Events & Activities

Are you interested in listing an event or sharing an activity or idea? Perhaps you are coordinating an event and are in need of additional resources? Within our site you will find a variety of activities and projects your peers have previously submitted or which have been freely shared through creative commons licenses. Here are some highlights: Featured Idea 1, Featured Idea 2.

About you

Ready to get involved? The first step is to sign up by following the link: Join Here. Also don’t forget to fill out your profile including any professional designations.

Global Partners