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News articles about "Food"

U.S. Army Lab Plays Key Role in Helping to Fight the Spread of Ebola

Released 21 Oct 2014 1 00 PM EDTSource Newsroom Montana State University TechLink Contact Information Available for logged in reporters only Oct 22 2014 NATICK A quiet solution amidst the rising clamor for answers in ... - Read More

Impact of offshore wind farms on marine species

Offshore wind power is a valuable source of renewable energy that can help reduce carbon emissions Technological advances are allowing higher capacity turbines to be installed in deeper water but there is still much unknown ... - Read More

Optimal particle size for anticancer nanomedicines discovered

Nanomedicines consisting of nanoparticles for targeted drug delivery to specific tissues and cells offer new solutions for cancer diagnosis and therapy Understanding the interdependency of physiochemical properties of nanomedicines in correlation to their biological responses ... - Read More

Importance of dead jellyfish to deep-sea ecosystems

Innovative experiments carried out by scientists at the National Oceanography Centre NOC and abroad show that dead jellyfish contribute to the deep sea food chain unlike previously thought Researchers from the UK Norway and Hawaii ... - Read More

How the fruit fly could help us sniff out drugs and bombs

A fly's sense of smell could be used in new technology to detect drugs and bombs new University of Sussex research has found Brain scientist Professor Thomas Nowotny was surprised to find that the 'nose' ... - Read More

Bioinspired coating for medical devices repels blood, bacteria

From joint replacements to cardiac implants and dialysis machines medical devices enhance or save lives on a daily basis However any device implanted in the body or in contact with flowing blood faces two critical ... - Read More

MRI machine provides in-depth analysis of strokes

New research conducted at the Florida State University based National High Magnetic Field Laboratory has revealed a new innovative way to classify the severity of a stroke aid in diagnosis and evaluate potential treatments Stroke ... - Read More

Fungicides: Discovery on how fungi avoid immune responses of plants leads to new generation of fungicides

Plants that come under attack from pathogens have an automatic immune response Fungi get around this plant immunity by injecting proteins into the host plant cells These 'effector proteins' enable the fungi to escape the ... - Read More

New material steals oxygen from air

Researchers from the University of Southern Denmark have synthesized crystalline materials that can bind and store oxygen in high concentrations The stored oxygen can be released again when and where it is needed We do ... - Read More

No need for water, enzymes are doing it for themselves

New research by scientists at the University of Bristol has challenged one of the key axioms in biology that enzymes need water to function The breakthrough could eventually lead to the development of new industrial ... - Read More

Discovery of a New Way to Make Foams Could Lead to Lightweight, Sustainable Materials

Released 6 Oct 2014 10 20 AM EDTSource Newsroom Georgia Institute of Technology more news from this source Contact Information Available for logged in reporters only Citations Angewandte Chemie CBET 1134398Oct 7 2014 Anyone who ... - Read More

New material steals oxygen from the air: One spoonful absorbs all the oxygen in a room

Researchers from the University of Southern Denmark have synthesized crystalline materials that can bind and store oxygen in high concentrations Just one spoon of the substance is enough to absorb all the oxygen in a ... - Read More

Deconstruction of avant-garde cuisine could lead to even more fanciful dishes

One of the most iconic forms of avant garde cuisine also known as molecular gastronomy involves the presentation of flavorful edible liquids like cocktails or olive oil packaged into spheres Now a team of scientists ... - Read More

Nanoparticles accumulate quickly in wetlands: Aquatic food chains might be harmed by molecules 'piggybacking' on carbon nanoparticles

A Duke University team has found that nanoparticles called single walled carbon nanotubes accumulate quickly in the bottom sediments of an experimental wetland setting an action they say could indirectly damage the aquatic food chain ... - Read More

Unlocking Enzyme Synthesis of Rare Sugars to Create Drugs with Fewer Side Effects

Released 29 Sep 2014 11 00 AM EDTSource Newsroom Oak Ridge National Laboratory more news from this source Contact Information Available for logged in reporters only Sep 30 2014 A team led by the U ... - Read More

Graphene paints a corrosion-free future: Keep food fresh longer?

A thin layer of graphene paint can make impermeable and chemically resistant coatings which could be used for packaging to keep food fresh for longer and protect metal structures against corrosion new findings from The ... - Read More

Agricultural revolution in Africa could increase global carbon emissions

Productivity boosting agricultural innovations in Africa could lead to an increase in global deforestation rates and carbon emissions a Purdue University study finds Historically improvements in agricultural technology have conserved land and decreased carbon emissions ... - Read More

Sharks in acidic waters avoid smell of food

The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food a new study suggests Elevated carbon dioxide levels impaired the ... - Read More

Nuclear waste eaters: Scientists discover hazardous waste-eating bacteria

Tiny single cell organisms discovered living underground could help with the problem of nuclear waste disposal say researchers involved in a study at The University of Manchester Although bacteria with waste eating properties have been ... - Read More

Artificial membranes on silicon

Artificial membranes mimicking those found in living organisms have many potential applications ranging from detecting bacterial contaminants in food to toxic pollution in the environment to dangerous diseases in people Now a group of scientists ... - Read More
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