are gathering here today to consider a formula for ensuring the future success of the scientists whose work touches 96 percent of all the world’s manufactured goods The special symposium titled “Vision 2025 How to ... - Read More
Opportunity for $35 Million Global Grand ChallengeEloise Young Ph D and Kirk Andrews Turn your green chemistry ideas into financial rewards Join the Global Grand Challenge to turn carbon emissions into a valuable resource The ... - Read More
Why does the 65 degree egg and its 6X°C counterparts continue to entice chefs and diners at chic restaurants when the science underpinning that supposed recipe for perfection in boiling an egg is flawed Share ... - Read More
A new study has found that pollution from fine particles in the air mainly the result of burning coal or volcanic eruptions can shade corals from sunlight and cool the surrounding water resulting in reduced ... - Read More
does not matter “The idea that cooking time does not matter is nonsense ” Vega said citing research he did and published in the peer reviewed journal Food Biophysics that debunked the idea It carefully ... - Read More
This news release is available only to verified logged in journalists until the embargo expires on 4 7 2013 6 45 00 PM Professional journalists may apply for a PressPass to access embargoed stories ... - Read More
we throw away about 4 out of every 10 pounds of food produced each year ” Government studies show for instance that the average family in the United States throws away 20 pounds of food ... - Read More
This news release is available only to verified logged in journalists until the embargo expires on 4 7 2013 4 45 00 PM Professional journalists may apply for a PressPass to access embargoed stories ... - Read More
the risk of alcohol poisoning is a far more realistic concern as stated in previous studies on the topic ” Coelhan pointed out that beers produced in at least six other countries had higher arsenic ... - Read More
the texture that is firm and snappy to the bite and yet melts in the mouth The process also prevents “sugar bloom ” the unappetizing white film that coats the surface of chocolate that has ... - Read More
related to the theme carry titles that include “The Chemistry of the Bar ” “Analytical Chemistry of the Deepwater Horizon Spill ” “Biofuels and Sustainable Energy ” the “Nexus of Food Energy and Water” and ... - Read More
At least nine Nobel laureates have research that will be presented here this week during the 245th National Meeting & amp Exposition of the American Chemical Society the world’s largest scientific society Research from the ... - Read More
A new system for isolating rare circulating tumor cells CTCs living solid tumor cells found at low levels in the bloodstream shows significant improvement over previously developed devices and does not require prior identification of ... - Read More
A team of Virginia Tech researchers has discovered a way to extract large quantities of hydrogen from any plant a breakthrough that has the potential to bring a low cost environmentally friendly fuel source to ... - Read More
Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria including listeria in food handling and packaging This innovation represents an alternative to the use of antibiotics or chemical ... - Read More
Pharmaceuticals commonly found in the environment are disrupting streams with unknown impacts on aquatic life and water quality So reports a new Ecological Applications paper which highlights the ecological cost of pharmaceutical waste and the ... - Read More
Surface appearances can be so misleading In most forests the amount of carbon held in soils is substantially greater than the amount contained in the trees themselves Share This See Also Soil Types Organic Nature ... - Read More
New research shows that ocean turbulence directly affects the ability of microscopic marine organisms to recycle organic material back into the food web Share This See Also Bacteria Extreme Survival Organic Pollution Oceanography Geochemistry Food ... - Read More
Excess carbon dioxide in Earth's atmosphere created by the widespread burning of fossil fuels is the major driving force of global climate change and researchers the world over are looking for new ways to generate ... - Read More
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