For some 5 000 years cultivated silkworms have been spinning luxurious white silk fibers destined for use in the finest clothing But current dyeing practices produce wastewater that contains potentially harmful toxins so scientists are ... - Read More
Hidden underneath the hilly grasslands studded with ocotillos and mesquite trees in southeastern Arizona lies a world shrouded in perpetual darkness Kartchner Caverns a limestone cave system renowned for its untouched cave formations sculpted over ... - Read More
Released 12 3 2013 10 00 AM ESTSource Newsroom Arizona State University College of Liberal Arts and Sciences more news from this source Dec 4 2013 Arizona State University scientists have developed a microfluidic chip ... - Read More
Tiny bits of plastic trash could spell big trouble for marine life starting with the worms say a team of researchers from Plymouth University and the University of Exeter who report their evidence in a ... - Read More
Johns Hopkins heart researchers are unraveling the mystery of how a modified pacemaker used to treat many patients with heart failure known as cardiac resynchronization therapy CRT is able to strengthen the heart muscle while ... - Read More
Glomeromycota is an ancient lineage of fungi that has a symbiotic relationship with roots that goes back nearly 420 million years to the earliest plants More than two thirds of the world's plants depend on ... - Read More
For 40 years scientists thought they understood how certain bacteria work together to anaerobically digest biomass to produce methane gas important in bioenergy and the major source of greenhouse gas But now microbiologists in Derek ... - Read More
Scientists have long believed that microorganisms that produce methane swim toward the hydrogen gas they need to stay alive but it has been too hard to prove in the lab Montana State University researchers have ... - Read More
Artificial materials based on simple synthetic polymers can disrupt the way in which bacteria communicate with each other a study led by scientists at The University of Nottingham has shown The findings published in the ... - Read More
On November 8th JoVE the Journal of Visualized Experiments will introduce a new technique to aid in the development of defenses against diseases threatening food crops worldwide The method published under the title Transmitting Plant ... - Read More
In research meant to highlight how the destruction of the Amazon rainforest could affect climate elsewhere Princeton University led researchers report that the total deforestation of the Amazon may significantly reduce rain and snowfall in ... - Read More
In order to overcome resistance to antifungal variety of pathogenic fungi and yeast researchers from the University of Alicante have developed a novel and efficient antifungal composition with pharmacological applications in agriculture and food industry ... - Read More
Scientists looking to create a potent blend of enzymes to transform materials like corn stalks and wood chips into fuels have developed a test that should turbocharge their efforts The new research published in October ... - Read More
An increase in aridity due to global warming will disturb the balance of nutrients in the soil and reduce productivity of the world's drylands which support millions of people a landmark study predicts The research ... - Read More
Barrier films used in everything from food and drug packaging to consumer electronics and solar cells help prevent your food from spoiling help to preserve medication and protect your electronics from damage due to exposure ... - Read More
Researchers at Oregon State University and the University of Oregon today announced a scientific advance that has eluded researchers for more than 100 years a platform to study and fully understand the aqueous chemistry of ... - Read More
The first dynamic regulatory system that prevents the build up of toxic metabolites in engineered microbes has been reported by a team of researchers with the U S Department of Energy DOE 's Joint BioEnergy ... - Read More
The Mississippi River Basin is home to much of the United States' fertile crop land Though we need our food and energy crops their production has led to an increase in the levels of nutrients ... - Read More
With ecological viability threatened world resources draining population burgeoning and despair running rampant the end is nigh Or not says Lawrence M Cathles Cornell professor of earth and atmospheric sciences In spite of our apparent ... - Read More
An innovative strategy produces positively and negatively charged polymer chains ideal for generating multifunctional coatings Gelatin a well known food ingredient belongs to a class of molecules called polyampholytes that contain both positively and negatively ... - Read More
Tell us what you think of Chemistry 2011 -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Chemistry2011 is an informational resource for students, educators and the self-taught in the field of chemistry. We offer resources such as course materials, chemistry department listings, activities, events, projects and more along with current news releases.
The history of the domain extends back to 2008 when it was selected to be used as the host domain for the International Year of Chemistry 2011 as designated by UNESCO and as an initiative of IUPAC that celebrated the achievements of chemistry. You can learn more about IYC2011 by clicking here. With IYC 2011 now over, the domain is currently under redevelopment by The Equipment Leasing Company Ltd.
Are you interested in listing an event or sharing an activity or idea? Perhaps you are coordinating an event and are in need of additional resources?
Within our site you will find a variety of activities and projects your peers have previously submitted or which have been freely shared through creative commons licenses.
Here are some highlights: Featured Idea 1, Featured Idea 2.
Ready to get involved? The first step is to sign up by following the link: Join Here. Also don’t forget to fill out your profile including any professional designations.