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News articles about "Food"

The Chemistry Behind BBQ

Released 25 Aug 2014 4 00 PM EDTSource Newsroom Institute of Food Technologists IFT more news from this source Contact Information Available for logged in reporters only Aug 26 2014 It's that time of the ... - Read More

Fundamental Plant Chemicals Trace Back to Bacteria

Released 7 Aug 2014 10 45 AM EDTSource Newsroom University of Wisconsin Madison more news from this source Contact Information Available for logged in reporters only Citations The Plant CellAug 8 2014 A fundamental chemical ... - Read More

Chemist develops X-ray vision for quality assurance

A DTU researcher has developed a method that uses X rays for the rapid identification of substances present in an indeterminate powder The new technique has the capacity to recognize advanced biological molecules such as ... - Read More

Deep within spinach leaves, vibrations enhance efficiency of photosynthesis

Biophysics researchers at the University of Michigan have used short pulses of light to peer into the mechanics of photosynthesis and illuminate the role that molecule vibrations play in the energy conversion process that powers ... - Read More

Sophisticated radiation detector designed for broad public use

Nuclear engineers at Oregon State University have developed a small portable and inexpensive radiation detection device that should help people all over the world better understand the radiation around them its type and intensity and ... - Read More


Highlights for 2014 National Meeting of World's Largest Scientific Society

Journalists registering for the American Chemical Society’s ACS’ 248th National Meeting & amp Exposition this summer will have an abundance of material to mine for their news stories Nearly 12 000 presentations are planned on ... - Read More

Ironing out details of the carbon cycle: Dissolved iron in North Atlantic traced to Sahara desert

Iron is present in tiny concentrations in seawater On the order of a few billionths of a gram in a liter I did a calculation once on a ton of ocean water says Seth John ... - Read More

Identifying microbial species: New device will help identify the millions of bacteria that populate the world

Millions of microbial species populate the world but so far only a few have been identified due to the inability of most microbes to grow in the laboratory Edgar Goluch an engineer and Slava Epstein ... - Read More

Plants respond to leaf vibrations caused by insects' chewing

Previous studies have suggested that plant growth can be influenced by sound and that plants respond to wind and touch Now researchers at the University of Missouri in a collaboration that brings together audio and ... - Read More

Emperor penguin in peril: Climate change threatens dramatic declines

An international team of scientists studying Emperor penguin populations across Antarctica finds the iconic animals in danger of dramatic declines by the end of the century due to climate change Their study published today in ... - Read More

Artificial enzyme mimics natural detoxification mechanism in liver cells

Scientists at Johannes Gutenberg University Mainz JGU have discovered that molybdenum trioxide nanoparticles oxidize sulfite to sulfate in liver cells in analogy to the enzyme sulfite oxidase The functionalized Molybdenum trioxide nanoparticles can cross the ... - Read More

Emperor penguin in peril

An international team of scientists studying Emperor penguin populations across Antarctica finds the iconic animals in danger of dramatic declines by the end of the century due to climate change Their study published today in ... - Read More

Marine Bacteria Are Natural Source of Chemical Fire Retardants

Released 6 25 2014 12 00 PM EDTEmbargo expired 6 29 2014 1 00 PM EDTSource Newsroom University of California San Diego Health Sciences more news from this source Contact Information Available for logged in ... - Read More

Identifying cyst-laden meat: Sarcocystis thermostable PCR detection kit developed

Consumption of undercooked cyst laden meat from cattle sheep and goats may cause infection in humans Researchers from Universiti Teknologi MARA have successfully invented a PCR kit which provides a suitable and feasible means of ... - Read More

Technology using microwave heating may impact electronics manufacturing

Engineers at Oregon State University have successfully shown that a continuous flow reactor can produce high quality nanoparticles by using microwave assisted heating essentially the same forces that heat up leftover food with such efficiency ... - Read More

Fecal source tracking in Norwegian water catchments: New methods

The Norwegian Institute for Agricultural and Environmental Research Bioforsk has tested and implemented a set of methods for the detection of fecal pollution in Norwegian watercourses The methods which combine microbial and molecular biological techniques ... - Read More

Drastic cut in electricity bill for supermarket in Norway

A Norwegian supermarket gets by with just over two thirds of the electricity used by similar stores The newly built mini supermarket in Trondheim was opened last autumn by a government minister to the sound ... - Read More

How red tide knocks out its competition

New research reveals how the algae behind red tide thoroughly disables but doesn't kill other species of algae The study shows how chemical signaling between algae can trigger big changes in the marine ecosystem Marine ... - Read More

Preserving bread longer: A new edible film made with essential oils

Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products anti mosquito sprays and medicines Now scientists are tapping them as candidates to preserve food in a ... - Read More

Cleaning the air with roof tiles

A team of University of California Riverside's Bourns College of Engineering students created a roof tile coating that when applied to an average sized residential roof breaks down the same amount of smog causing nitrogen ... - Read More
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