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News articles about "Chemical"

Global Leaders of $3.5 Trillion Enterprise Gathering for Two Days of Talks

are gathering here today to consider a formula for ensuring the future success of the scientists whose work touches 96 percent of all the world’s manufactured goods The special symposium titled “Vision 2025 How to ... - Read More

New 'Transient Electronics' Disappear When No Longer Needed

perhaps by movement of muscles in the body pulsation of blood vessels or beating of the heart Rogers acknowledged research funding from the Defense Advanced Research Projects Agency the National Science Foundation the Air Force ... - Read More

Understanding Climate Science: A Scientist's Responsibility to Communicate with the Public

With global climate change and the prospect of another record hot summer on the minds of millions of people experts have gathered here today to encourage scientists to take a more active role in communicating ... - Read More

Special American Chemical Society Live Broadcasts on Cooking, Weight Loss and More

Opportunity for $35 Million Global Grand ChallengeEloise Young Ph D and Kirk Andrews Turn your green chemistry ideas into financial rewards Join the Global Grand Challenge to turn carbon emissions into a valuable resource  The ... - Read More

Communicating the science of the '6x°C egg'

Why does the 65 degree egg and its 6X°C counterparts continue to entice chefs and diners at chic restaurants when the science underpinning that supposed recipe for perfection in boiling an egg is flawed Share ... - Read More

Communicating the Science of the '6x deg.C Egg' -- and Much More

does not matter “The idea that cooking time does not matter is nonsense ” Vega said citing research he did and published in the peer reviewed journal Food Biophysics that debunked the idea It carefully ... - Read More

Microalgae Produce More Oil Faster for Energy, Food or Products

This news release is available only to verified logged in journalists until the embargo expires on 4 7 2013 6 45 00 PM Professional journalists may apply for a PressPass to access embargoed stories ... - Read More

Reducing Waste of Food: A Key Element in Feeding Billions More People

we throw away about 4 out of every 10 pounds of food produced each year ” Government studies show for instance that the average family in the United States throws away 20 pounds of food ... - Read More

Do Cells in the Blood, Heart and Lungs Smell the Food We Eat?

This news release is available only to verified logged in journalists until the embargo expires on 4 7 2013 4 45 00 PM Professional journalists may apply for a PressPass to access embargoed stories ... - Read More

Widely Used Filtering Material Adds Arsenic to Beers

the risk of alcohol poisoning is a far more realistic concern as stated in previous studies on the topic ” Coelhan pointed out that beers produced in at least six other countries had higher arsenic ... - Read More

Accidental discovery may lead to improved polymers

The accidental discovery by Chemical Engineering Professor Tim Bender and Post Doctoral Fellow Benoit Lessard of an unexpected side product of polymer synthesis could have implications for the manufacture of commercial polymers used in sealants ... - Read More

American Chemical Society Announces First Presidential Climate Science Challenge Grants

The American Chemical Society ACS today announced awarding the first grants in a new initiative intended to increase understanding of the science underpinning global climate change among thousands of people around the country Bassam Z ... - Read More

First Tests of Old Patent Medicine Remedies From a Museum Collection

What was in Dr F G Johnson’s French Female Pills and other scientifically untested elixirs nostrums and other quack cures that were the only medicines available to sick people during the 18th 19th and early ... - Read More

Ready for Debut: Fruit-Juice-Infused Chocolate with 50 Percent Less Fat

the texture that is firm and snappy to the bite and yet melts in the mouth The process also prevents “sugar bloom ” the unappetizing white film that coats the surface of chocolate that has ... - Read More

Lithium-Ion Battery Technology Topic of Dozens of New Scientific Reports This Week

intramolecular or intermolecular Here we report results on radical cation stability and reactivity for possible redox shuttles in order to understand the possible mechanisms for the shuttle reaction in batteries DFT design and study of ... - Read More

Energy and Food Are the Focus of the American Chemical Society Meeting in 'The Big Easy'

related to the theme carry titles that include “The Chemistry of the Bar ” “Analytical Chemistry of the Deepwater Horizon Spill ” “Biofuels and Sustainable Energy ” the “Nexus of Food Energy and Water” and ... - Read More

Nobel Laureates and Their Research Teams at American Chemical Society Meeting

At least nine Nobel laureates have research that will be presented here this week during the 245th National Meeting & amp Exposition of the American Chemical Society the world’s largest scientific society Research from the ... - Read More

Origin of life: Power behind primordial soup discovered

Earth, earth
Researchers at the University of Leeds may have solved a key puzzle about how objects from space could have kindled life on Earth Share This See Also Geochemistry Near Earth Object Impacts Origin of Life ... - Read More

Discovery of 1,800-year-old 'Rosetta Stone' for tropical ice cores

Ice
Two annually dated ice cores drawn from the tropical Peruvian Andes reveal Earth's tropical climate history in unprecedented detail year by year for nearly 1 800 years Share This See Also Climate Ice Ages Global ... - Read More

How life may have first emerged on Earth: Foldable proteins in a high-salt environment

Salt, Environment
A structural biologist at the Florida State University College of Medicine has made discoveries that could lead scientists a step closer to understanding how life first emerged on Earth billions of years ago Share This ... - Read More
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