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All About Chemistry... 2011 and beyond

News articles about "Chemical"

Why going green is good chemistry

Green
Shaken not stirred is the essence of new research that's showing promise in creating the chemical reactions necessary for industries such as pharmaceutical companies but eliminating the resulting waste from traditional methods Share This See ... - Read More

Carbon dioxide released from burning fuel today goes back into new fuels tomorrow

The search for ways to use megatons of carbon dioxide that may be removed from industrial smokestacks during efforts to curb global warming has led to a process for converting that major greenhouse gas back ... - Read More

Tin nanocrystals for the battery of the future

Battery, nanocrystals
More powerful batteries could help electric cars achieve a considerably larger range and thus a breakthrough on the market A new nanomaterial for lithium ion batteries developed in the labs of chemists at ETH Zurich ... - Read More

Rapid climate change and the role of the Southern Ocean

Ocean, Climate change, Climate change, Climate, Ocean, climate
Scientists from Cardiff University and the University of Barcelona have discovered new clues about past rapid climate change Share This See Also Global Warming Oceanography Climate Earth Science Geography Geochemistry Carbon cycle Ocean acidification Phytoplankton ... - Read More

Population Boom Poses Interconnected Challenges of Energy, Food, Water

we have to move the technology from the bench to the real world so that solutions see the light of day which the industry speakers in the session can address Regulatory policies have to keep ... - Read More

Gulf of Mexico Has Greater-Than-Believed Ability to Self-Cleanse Oil Spills

The Gulf of Mexico may have a much greater natural ability to self clean oil spills than previously believed an expert in bioremediation said here today at the 245th National Meeting & amp Exposition of ... - Read More

Sweet success: Catalyzing more sugars from biomass

sugars
Catalysis may initiate almost all modern industrial manufacturing processes but catalytic activity on solid surfaces is poorly understood This is especially true for the cellulase enzymes used to release fermentable sugars from cellulosic biomass for ... - Read More

Egyptian Wedding Certificate Key to Authenticating Controversial Biblical Text

from Augusta Honduras Now a major heritage site Augusta was founded as an English stronghold on Roatan Island from 1742 1748 and hosted a mix of English militia and indigenous Miskitu While historical documents provide ... - Read More

Natural Soil Bacteria Pump New Life Into Exhausted Oil Wells

knowing that 60 70 percent of the oil in that first reservoir remained untouched We’re in a different era now Oil is scarcer and it makes sense to use MEOR It can put about 10 ... - Read More

Global Leaders of $3.5 Trillion Enterprise Gathering for Two Days of Talks

are gathering here today to consider a formula for ensuring the future success of the scientists whose work touches 96 percent of all the world’s manufactured goods The special symposium titled “Vision 2025 How to ... - Read More

New 'Transient Electronics' Disappear When No Longer Needed

perhaps by movement of muscles in the body pulsation of blood vessels or beating of the heart Rogers acknowledged research funding from the Defense Advanced Research Projects Agency the National Science Foundation the Air Force ... - Read More

Understanding Climate Science: A Scientist's Responsibility to Communicate with the Public

With global climate change and the prospect of another record hot summer on the minds of millions of people experts have gathered here today to encourage scientists to take a more active role in communicating ... - Read More

Special American Chemical Society Live Broadcasts on Cooking, Weight Loss and More

Opportunity for $35 Million Global Grand ChallengeEloise Young Ph D and Kirk Andrews Turn your green chemistry ideas into financial rewards Join the Global Grand Challenge to turn carbon emissions into a valuable resource  The ... - Read More

Communicating the science of the '6x°C egg'

Why does the 65 degree egg and its 6X°C counterparts continue to entice chefs and diners at chic restaurants when the science underpinning that supposed recipe for perfection in boiling an egg is flawed Share ... - Read More

Communicating the Science of the '6x deg.C Egg' -- and Much More

does not matter “The idea that cooking time does not matter is nonsense ” Vega said citing research he did and published in the peer reviewed journal Food Biophysics that debunked the idea It carefully ... - Read More

Microalgae Produce More Oil Faster for Energy, Food or Products

This news release is available only to verified logged in journalists until the embargo expires on 4 7 2013 6 45 00 PM Professional journalists may apply for a PressPass to access embargoed stories ... - Read More

Reducing Waste of Food: A Key Element in Feeding Billions More People

we throw away about 4 out of every 10 pounds of food produced each year ” Government studies show for instance that the average family in the United States throws away 20 pounds of food ... - Read More

Do Cells in the Blood, Heart and Lungs Smell the Food We Eat?

This news release is available only to verified logged in journalists until the embargo expires on 4 7 2013 4 45 00 PM Professional journalists may apply for a PressPass to access embargoed stories ... - Read More

Widely Used Filtering Material Adds Arsenic to Beers

the risk of alcohol poisoning is a far more realistic concern as stated in previous studies on the topic ” Coelhan pointed out that beers produced in at least six other countries had higher arsenic ... - Read More

Accidental discovery may lead to improved polymers

The accidental discovery by Chemical Engineering Professor Tim Bender and Post Doctoral Fellow Benoit Lessard of an unexpected side product of polymer synthesis could have implications for the manufacture of commercial polymers used in sealants ... - Read More
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