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July 23rd, 2014

Food Chemistry’s Latest News Stories

BPA and chlorine means bad news: Modified forms of bisphenol A found to alter hormone signaling in new, disturbing ways

Hormone, bisphenol A, BPA
The ubiquity of the endocrine disrupting chemical bisphenol A led researchers to ask what it might be doing in publicly supplied chlorinated drinking water The answer Chlorinated BPA has different but no less profound effects ... - Read More

Supercooled water transforms into new form of liquid

Water, Water, Water
Researchers at the University of Arkansas have identified that water when chilled to a very low temperature transforms into a new form of liquid Through a simulation performed in “supercooled” water a research team led ... - Read More

Researchers Identify Transformation in Low-Temperature Water

Researchers at the University of Arkansas have identified that water when chilled to a very low temperature transforms into a new form of liquid Through a simulation performed in “supercooled” water a research team led ... - Read More

Designer droplets open new possibilities

By designing droplets using electricity researchers have created a technique that could possibly be used for everything from extracting oil from wells to creating makeup and food You've seen Hollandaise sauce or mayonnaise that has ... - Read More

Noble gases hitch a ride on hydrous minerals

Minerals, Minerals
The six noble gases do not normally dissolve into minerals leaving earth scientists to wonder how they are subducted back into the Earth Researchers at Brown have discovered that the lattice structure of minerals such ... - Read More

Luminous bacterial proteins detect chemicals in water

Water, Proteins, Water, Proteins, Chemicals, chemicals, proteins, chemicals, Water
While residual medications don't belong in the water trace metals from industrial process waters handled by the recycling industry are in contrast valuable resources Scientists at the Helmholtz Zentrum Dresden Rossendorf HZDR have developed a ... - Read More

Deep biosphere harbors active, growing communities of microorganisms

Microorganisms, Biosphere
The deep biosphere the realm of sediments far below the seafloor harbors a vast ecosystem of bacteria archaea and fungi that are actively metabolizing proliferating and moving according a new study by scientists at Woods ... - Read More

Detection of apple juices and cereals which exceed permitted levels of mycotoxins

Researchers from the University of Granada Spain have analysed the presence of patulin a type of toxin produced by fungi in several commercial apple juices The results show that more than 50% of the samples ... - Read More

Water governs cell movement: Aquaporins play key role, new research finds

cell, cell
Water gives life Researchers at Linköping University in Sweden now show how the cells in our bodies are driven mainly by water power a discovery that in the long run opens the way for a ... - Read More

Competing for milk can be a stressful thing for hyena twin siblings

Milk
Researchers from the German Leibniz Institute of Zoo and Wildlife Research IZW demonstrate for the first time in a free ranging mammal that hunger and conflict for access to resources can be stressful for subordinate ... - Read More

Most Popular Articles

Graphene Researchers Create "Superheated" Water That Can Corrode Diamonds

Released 3 11 2013 5 00 AM EDTSource Newsroom National University of Singapore more news from this source Mar 11 2013 A team of researchers from the National University of Singapore NUS led by Professor ...

Gentle pasteurization of milk – with microwaves
Microwaves, Milk

In the EU funded project MicroMilk European SMEs together with the University of Hohenheim and the Fraunhofer IGB have developed a novel method for pasteurization of milk with microwaves The system preserves the valuable components ...

Ultrasound ‘Making Waves’ for Enhancing Biofuel Production

All chefs know that you have to break some eggs to make an omelet and that includes engineers at Iowa State University who are using high frequency sound waves to break down plant materials in ...

Researchers "Fish New Pond" for Antibiotics

Released 10 11 2013 9 35 AM EDTEmbargo expired 10 13 2013 1 00 PM EDTSource Newsroom McMaster University more news from this source Oct 15 2013 Hamilton ON Oct 13 2013 Researchers at McMaster ...

Warming since 1950s partly caused by El Niño
Ocean, Ocean

A natural shift to stronger warm El Niño events in the Pacific Ocean might be responsible for a substantial portion of the global warming recorded during the past 50 years according to new research at ...

Geochemistry survey at Chatham Rise reveals absence of modern day greenhouse gas emissions
Gas, Geochemistry, Emissions

Geochemistry analysis conducted by the U S Naval Research Laboratory of fossil sediment injection structures off the New Zealand coast in February and March reveal no presence of modern day expulsions of methane gas a ...

Most Popular Topics
Materials   Chemistry   Chemical   energy   Energy   Science   chemical   Water   Time   Water   Energy   energy   chemical   Chemical   Engineering   Material   Water   Organic   molecules   Carbon   Light   cells   Earth   Molecular  

More Food Chemistry’s Latest News

'Seeing' the Flavor of Foods

no pictaste and odor Now we are beginning to understand that flavor depends on parts of the brain that involve taste odor touch and vision The sum total of these signals plus our emotions and past ... - Read More

Revealing the Scientific Secrets of Why People Can't Stop After Eating One Potato Chip

no picbegan coming out of the bag today in research presented at the 245th National Meeting & amp Exposition of the American Chemical Society the world’s largest scientific society The meeting which news media have termed ... - Read More

High Levels of Lead Detected in Rice Imported From Certain Countries

no picRice imported from certain countries contains high levels of lead that could pose health risks particularly for infants and children who are especially sensitive to lead’s effects and adults of Asian heritage who consume large ... - Read More

Major Symposium on Arsenic Contamination in Food and Water Supplies

no picmanufacturers stopped adding it to common household products ” Other speakers in the symposium focused on the ongoing problem of arsenic contamination in the 21st century Arsenic occurs naturally in elevated concentrations in the soil ... - Read More

Widely Used Filtering Material Adds Arsenic to Beers

no picthe risk of alcohol poisoning is a far more realistic concern as stated in previous studies on the topic ” Coelhan pointed out that beers produced in at least six other countries had higher arsenic ... - Read More
View more Food Chemistry Articles

Immunochemistry

How beryllium causes deadly lung disease

Using exquisitely detailed maps of molecular shapes and the electrical charges surrounding them researchers at National Jewish Health have discovered how the metal beryllium triggers a deadly immune response in the lungs In the July ...

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