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June 19th, 2013

Food Chemistry’s Latest News Stories

Noble gases hitch a ride on hydrous minerals

Minerals, Minerals
The six noble gases do not normally dissolve into minerals leaving earth scientists to wonder how they are subducted back into the Earth Researchers at Brown have discovered that the lattice structure of minerals such ... - Read More

Luminous bacterial proteins detect chemicals in water

Water, Proteins, Water, Proteins, Chemicals, chemicals, proteins, chemicals, Water
While residual medications don't belong in the water trace metals from industrial process waters handled by the recycling industry are in contrast valuable resources Scientists at the Helmholtz Zentrum Dresden Rossendorf HZDR have developed a ... - Read More

Deep biosphere harbors active, growing communities of microorganisms

Microorganisms, Biosphere
The deep biosphere the realm of sediments far below the seafloor harbors a vast ecosystem of bacteria archaea and fungi that are actively metabolizing proliferating and moving according a new study by scientists at Woods ... - Read More

Detection of apple juices and cereals which exceed permitted levels of mycotoxins

Researchers from the University of Granada Spain have analysed the presence of patulin a type of toxin produced by fungi in several commercial apple juices The results show that more than 50% of the samples ... - Read More

Water governs cell movement: Aquaporins play key role, new research finds

cell, cell
Water gives life Researchers at Linköping University in Sweden now show how the cells in our bodies are driven mainly by water power a discovery that in the long run opens the way for a ... - Read More

Competing for milk can be a stressful thing for hyena twin siblings

Milk
Researchers from the German Leibniz Institute of Zoo and Wildlife Research IZW demonstrate for the first time in a free ranging mammal that hunger and conflict for access to resources can be stressful for subordinate ... - Read More

'Seeing' the Flavor of Foods

taste and odor Now we are beginning to understand that flavor depends on parts of the brain that involve taste odor touch and vision The sum total of these signals plus our emotions and past ... - Read More

Revealing the Scientific Secrets of Why People Can't Stop After Eating One Potato Chip

began coming out of the bag today in research presented at the 245th National Meeting & amp Exposition of the American Chemical Society the world’s largest scientific society The meeting which news media have termed ... - Read More

High Levels of Lead Detected in Rice Imported From Certain Countries

Rice imported from certain countries contains high levels of lead that could pose health risks particularly for infants and children who are especially sensitive to lead’s effects and adults of Asian heritage who consume large ... - Read More

Major Symposium on Arsenic Contamination in Food and Water Supplies

manufacturers stopped adding it to common household products ” Other speakers in the symposium focused on the ongoing problem of arsenic contamination in the 21st century Arsenic occurs naturally in elevated concentrations in the soil ... - Read More

Most Popular Articles

Graphene Researchers Create "Superheated" Water That Can Corrode Diamonds

Released 3 11 2013 5 00 AM EDTSource Newsroom National University of Singapore more news from this source Mar 11 2013 A team of researchers from the National University of Singapore NUS led by Professor ...

An ideal material: Solving a mystery leads to the discovery of a true topological insulator
Topological

An old material gets a new name and with it topological insulators have another chance to shine Samarium hexaboride SmB6 has been around since the late 1960s but understanding its low temperature behavior has remained ...

Special E. coli bacteria produce diesel on demand
Bacteria, bacteria

It sounds like science fiction but a team from the University of Exeter with support from Shell has developed a method to make bacteria produce diesel on demand While the technology still faces many significant ...

Chemical chameleon tamed: Researchers give floppy molecule a structure through solvent effects
Solvent

How you get the chameleon of the molecules to settle on a particular look has been discovered by RUB chemists led by Professor Dominik Marx The molecule CH5+ is normally not to be described by ...

Chemical reactions: How some non-metal compounds mimic the behavior of their metal-based counterparts
chemical, Reactions

The research team led by Academy Research Fellow Heikki M Tuononen has been able to identify the mechanism which enables some non metal compounds to mimic the reactivity of their metal based counterparts Chemical reactivity ...

Scientists solve mercury mystery, taking big step toward protecting human health
Mercury

By identifying two genes required for transforming inorganic into organic mercury which is far more toxic scientists have just taken a significant step toward protecting human health Share This See Also Genes Human Biology Dentistry Chemistry ...

Most Popular Topics
Materials   Chemistry   Chemical   Science   Water   Energy   energy   Water   Time   chemical   Engineering   Organic   Chemical   chemical   molecules   Material   Energy   energy   Carbon   Molecular   Water   Inorganic   Nanotechnology   Earth  

More Food Chemistry’s Latest News

Widely Used Filtering Material Adds Arsenic to Beers

no picthe risk of alcohol poisoning is a far more realistic concern as stated in previous studies on the topic ” Coelhan pointed out that beers produced in at least six other countries had higher arsenic ... - Read More

Fighting listeria and other food-borne illnesses with nanobiotechnology

Nanobiotechnology
Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria including listeria in food handling and packaging This innovation represents an alternative to the use of antibiotics or chemical ... - Read More

Everything You Know About Osmosis Is (Probably) Wrong

no picReleased 3 28 2013 2 30 PM EDTSource Newsroom Dick Jones Communications Mar 28 2013 Osmosis – the flow of a solvent across a semipermeable membrane from a region of lower to higher solute concentration ... - Read More

Biochemical engineering: Waste not, want not

no picA simple fermentation treatment can convert a by product of biofuel production into a valuable chemical feedstock for a wide range of biomedical products Share This See Also Cell Biology Agriculture and Food Organic Chemistry ... - Read More

Industrial chemicals found in food samples

Industrial chemicals
Researchers at The University of Texas Health Science Center at Houston UTHealth have discovered phthalates industrial chemicals in common foods purchased in the United States Phthalates can be found in a variety of products and ... - Read More
View more Food Chemistry Articles

Molecular Biology

Enzyme, Enzyme, Enzyme, enzyme
Uniquely shaped enzyme amazes chemists

Chemists of Radboud University Nijmegen have found that a uniquely shaped enzyme that has never been seen before in biology is real two interlocked ring structures known as catenanes The results have been published early ...

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